I-cream ye "Napoleon"

I-Custard ye "Napoleon" ingasetyenziselwa iibisiki, ubusi kunye nezithako Izithako:

• ubisi - 1 iglasi
• ushukela - 1 iglasi
• iqanda - 1 iqhekeza
• yomgubo wengqolowa - 1,5 st. iipuni
• ibhotela - 250-300 amagremu
• ama-walnuts - 2 Ubugcisa. iipuni (ngokuzithandela)
• Vanillin - Ukutya

Imiyalelo

I-Custard ye "Napoleon" ingasetyenziselwa ama-biscuits, ubusi kunye nokuzaliswa kwezilwanyana kunye neepiterolesoles. Ukuba ubhaka amaqebelengwane amaninzi ngekhekhe, ukwandisa inani lemithako 2 amaxesha. Ukulungiselela: Ukwaba ushukela ngamaqanda ngomxube. Hlanganisa kwiphirela yobisi, umxube weqanda, i-vanillin kwisihloko sesipuni kunye nomgubo. Pheka umxube phezu kobushushu obuphantsi, uvuselele rhoqo. Yizisa kwi-thumba, ususe ekushiseni kwaye upholile. Yongeza ibhotile etyutyhileyo kunye namantongomane aqiniweyo kwi-blender ukuba zisetyenziswa. Ukubetha i-cream kunye nomxube kude kube lula.

IiNkonzo: 8