Ukugcoba embhodweni yenkukhu kunye neziqhamo

Umhluzi wenkukhu uthele kwiiphothi. Iimifuno zihlambulukile kwaye ziphakathi-iifatata zincinci Izithako: Imiyalelo

Umhluzi wenkukhu uthele kwiiphothi. Imifuno ihlambulukile kwaye iyingcinci - iifatati ezincancini zincinci, izaqathe kunye no-anyanisi kwimijikelezo engqinileyo, utamatisi othandekayo - kwiindawo zokuhlala, i-prunes - kwisiqingatha. I-garlic inqamle icala elincinci lomlenze womthi. Kwi-pan yokutshiza, bhatheka ibhotela, gazinga kuyo imizuzu emi-2-3. Emva koko faka i-leek kwi-pan yocingo, jonga ndawonye enye imizuzu emibini. Sisusa emlilweni. Ngaphantsi kwebhodlo sibeka iifatata, ngoko-inkukhu. I-anyanisi elandelayo kunye neekroti, utamatisi kunye negalikhi. I-Solim kunye nepeleyi, ke usasaze iziqhamo, ufefe ngamacube. Kuphezulu - ezimbini iinkalo zeetatata. Sifaka izimbiza kwihovini ebandayo, zifake iibhondi, zibeke iqondo lokushisa ngama-180 degrees uze uzibale ngesitya ngaphambi kweyure. Emva koko sivula ii-caps, iziqulatho zezimbiza ziyaxutywa - kunye neminye imizuzu engama-20 ukuya kwe-30 ehovini, kodwa sele ikhulile. Ngexa i-oven ipholisa-i-dish iya kufana. Isitya esenziwe esilungisiweyo senziwa kwiipot, okanye zibekwe kwiiplate. Bon appetit! :)

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