- Ifayili yenyama yengulube ebilisiwe - i-Grams ayi-600
- Iifatata, zifakwe kwiifom e-uniform - 4
- Amaqanda aphekiweyo abilisiwe - iziqwenga ezili-10
- Ibhulabhu - 1 iqhekeza
- Iipasta ezinomhlaza - 350 Grams
- Iimayonnaise - 500 Grams
- Amakhukhamba e-Pickled - amaqhosha ama-6-8
- Oluhlaza - - Ukunambitha
- Ityuwa, ipepper - - Ukunambitha
Iisethi zeemveliso zesaladi i-Olivier-classic. Asiyi kuncedisa nayiphi na eyongezelelweyo. I-anyanisi ihlambulukile kwaye ihlanjwe kakuhle. Iqhinga elibaluleke kakhulu - i-anyanisi eluhlaza ithululela amanzi abilayo imizuzu engama-5, emva koko i-liquid ishicilelwe, kwaye i-anyanisi esityebileyo isetyenziswe kwisaladi. Siyabulela ukuthungca, i-anyanisi iba yinto encane, iyanqanda ukuphazamisa kwaye ilahlekelwe ngumsindo wayo. Ukupheka inyama inyama kwiibhubhu ezincinci (ukuba zifunwa, ungatshintsha isobho elibilisiwe). Sifaka i-anyanisi edibeneyo kwi-colander ukuya kwiglasi, yonke into engeyomfuneko kuthi. Amaqanda anqunyulwa kwiikhabhi ezincinci. Sinquma amazambane ngeekerubesi ezifanayo. Kuyafana neekhebhu ezincinci kunye nokucoca amakhukhamba anetyu. Gweba kakuhle imifino. Sibeka zonke izithako eziqingqiweyo kunye nezityiweyo kwisitya esikhulu sesaladi. Kulapho siphinde sibeke iipasta ezinamathanga (ngaphandle kwamanzi). I-Solim, pepper ukunambitha, ukuxuba kakuhle. Sizalisa i-mayonnaise. Umvuzo we-Olivier ulungele! :)
IiNkonzo: 10