Indlela yokuhlamba ibhokhwe elitshiswayo?

Mhlawumbi, wonke umama wendlu kufuneka ahlangabezane nengxaki ehambelana nokutya okutshiswayo epanini ngexesha lokupheka. Abaninzi abacaphukisiweyo malunga nale nto, kodwa ke, ukucoceka izitya zokutshiswa kukuxhomekeke kwishishini. Indlela yokujongana nekhabhoni esiza kuyiqwalasela ngokucacileyo. Ungasusa njani i-carbon deposits kwi-pot enameled?
Ukuba ukutya kuyatshiswa kwisiqulathi esinjalo, kuhlale kunokwenzeka ukuyihlambulula. Ukwenza oku, yongeza ityuwa kwi-pan uze uyilise ngokupheleleyo. Ukuba kuyimfuneko, faka i-soda ngaphezulu-isisombululo kufuneka siphumelele. Emva kokuba amanzi eshiye ipenki ngemizuzu eyi-10, cima umlilo uze ushiye ubusuku. Kwasekuseni bonke batshisa amaqabunga ngokulula.

Coca isitya se-enamel nge-brush esithambileyo. Ungasebenzisi i-brushes yesinyithi, njengoko ingonakalisa i-enamel. Ukuba uhlambulula iipane ngale ndlela, ukutya kuya kutshisa rhoqo.

Ngokuphindaphindiweyo, emva kokutya okutshisayo phezu kweendawo izitya zihlala ziphuzi okanye i-plaque emnyama. Ungayilahla nge-bleach elula (ubungcwele). Isixa esincinci sawo sithululela ipeniti etshiswayo, uthele amanzi ahlambulukileyo uze ubilise. Emva koko kuyimfuneko ukucoca ngokucacileyo ipenki.

Indlela elula yokucoca umbane otshiswayo kukusebenzisa isitya sokuhlambalaza. Ukwenza oku, faka i-detergent encinci kwindawo epheleleyo yamanzi. Emva koko faka isisombululo esiphumela emlilweni uze ubilise kakuhle. Emva koko, ufanele uhluthe i-fumes ngesiponji esinzima, ehlamba izitya. Le ndlela inceda ukuhlamba i-pan kunye ne-enamel ngexesha. Kuya kubonakala ngathi intsha.

Ungasusa njani i-carbon deposits kwi-pan ngaphandle kokusebenzisa "i-chemistry"?
Ukuba unenkxalabo malunga nempilo yamalungu entsapho kwaye ngokwahlukileyo awwamkeli iikhemikhali, ngoko kunokwenzeka ukuba wenze ngaphandle kwabo. Ukuba, umzekelo, ukulungiselela isidlo sakusasa, umzekelo, uyaphawula ukuba iphariji litshise elincinci, unako ukuhlamba i-carbon esebenzisa i-bulb. Kubalulekile ukuthulula amanzi kwisitya kwaye ufake i-bulb ehlutshiwe. Faka emlilweni uze ubilise imizuzu emibini.

Ukutya okutshiswayo kufumene imbonakalo ebonakalayo, oko kukuthi, ukususela kwivenkile, unokusebenzisa i-peel kwiipulo. Kumele afake ibhodlela lamanzi, uze udibanise umso we-lemon apho, uze ufake umlilo kwaye ubilise. Ukuba akukho i juisi yelisi, unako ukuthulula i-citric acid esikhundleni.

Ukuze uhlambe i-pan ye-aluminium kwi-vinegar etshiswayo, iya kubuyela ekukhanyeni kwiitya. Ukwenza oku, nciphisa iviniga ngamanzi uze ubilise yonke epokeni. Ungasebenzisi iviniga ukuze uhlambulule i-koqweqwe lwawo, njengoko oku kungonakalisa.

Izambatho zeTeflon azihlambululi ngamapulders kunye neebhondi. Ukongezelela, izinto ezinjalo azikwazi ukuxutywa ngawo onke amandla abo, kuba zingonakaliswa ngokulula, kwaye ukutya kuza kuqala ukutshisa. Njengoko uyazi, uluhlu olutyhileyo lweTeflon luyityhefu kumzimba wonke. Ukuze uhlambe i-fumes esuka eTeflon, isitya singene emanzini okanye sibiliswe kwisisombululo esingekho i-alkaline.

Indlela yokuhlamba iphoyinti etshiswayo kwi jam?
Kwiimeko ezininzi, i-jam iphekwe kwi-aluminium okanye kwinqanawa ekhutshiwe. Ngokuqhelekileyo kwenzeka ukuba iyatshisa. Ukususa imfucu, bahlala bathululela indebe ngamanzi kwaye bongeza i-soda. Kuya kuthobisa i-fumes kwaye iyakususwa kalula. Ukuphucula umphumo, amandla athululelwa ngamanzi ngoko nangoko, ukutshisa kulunge kwaye kushesha ukuhamba.

Indlela yokuhlamba i-pan yokutshiswa yensimbi engenasici?
Akukho mfuneko ekufuneka isetyenziselwe ukucoca i-scrapers eyahlukeneyo kunye neebhondi. Ngenxa yezi njongo zityhala epanini yamanzi kwaye ungeze khona iviniga nge soda. Konke oku kuseleyo ubusuku bonke. Ukuba ixesha alivumelekanga, isisombululo sibeka emlilweni kwaye sipheka. Ukongeza kwiviniga, ityuwa ifakwe kwisisombululo. Ukuba ungenazo izixhobo ezikufutshane, kufuneka umane udibanise ipeni ngamanzi abilayo.