- ushukela - 1 i-Glass (Ukuze uhlaziye :)
- I-oyile yancinci - 2 izinto. iipuni
- iqanda - 1 iqhekeza
- umgubo - 1 indebe
- i pow powder - 1 ithispoon
- ityuwa - 1/8 amathisipuni
- Ubisi bonke - 1/2 indebe
- ibhanki (450 g) ii cherry kwisiraphu - i-1 piece
- iipecans - 1/2 iikomityi
- Isiraphu ye-Cherry - 1 i-Glass (I-sauce :)
- ushukela - 1 iglasi
- umgubo - 1 Ubugcisa. i-spoonful
- ioli - 1 st. i-spoonful
- i-vanilla yocatshulwa - 1/2 i-teaspoonful
1. Hlaba kakuhle iipecans. Yela i-cherry uze uyibeke eceleni isiraphu. Ukucwilisa i-oven ukuya kuma-degrees angu-145. Ioli efanelekileyo isitya sokupheka. 2. Ukubetha iswekile kunye neoli. Yongeza iqanda udibanise kakuhle. Phakamisa umgubo, ukupheka i powder, ityuwa, uze ungeze ubisi kwisitya. Hlanganisa ama-cherry kunye nama-nutty andred mix. 3. Phala inhlama kwi-mold yolungeleleneyo kwaye uyibeke ngobumnene. Bhaka iminyaka engama-40, kude kube mnyama kwigolide. 4. Nangona ibhaka ibhaka, yenza i-sauce. Ukwenza oku, hlabanisa isiraphu ye-cherry, ushukela kunye nomgubo epanini elincinci. Pheka imizuzu eyi-8 ukuya kwe-10, de kube yinyani. Susa i-sauce emlilweni uze udibanise isipuni 1 sebhotela kunye ne-vanilla. 5. Thela i-pie ye-1/3 ye-sauce. Vumela ukuma imizuzu eyi-10 ngaphambi kokuba usebenze de i-pie igxilwe nge-sauce. Ukuhlobisa i-pudding ngekhilimu etyutywayo kunye nokukhonza.
IiNkonzo: 10