Isaladi ye-avovoc nge shrimps: zokupheka zangaphambili kunye nesithombe setafile yonyaka omtsha

Wonke umfazi olungiselela ukunyamekela uNyaka omtsha ekhaya ufuna ukupheka izitya ezininzi ezidliwayo ngendlela enokwenzeka ukwenzela ukuba bamangaliswe kunye neendwendwe kunye kunye nabo ukugubha iholide etafileni ecebileyo. Ngoku abaninzi abanamakhaya basenza isigqibo sokushiya izitya zendabuko - i-olivier, i-herring phantsi kweengubo zoboya kunye nezinye i-salads kunye nokutya okutyiweyo okuqhelekileyo ukususela ebuntwaneni - kwaye ukukholisa iindwendwe kunye neendwendwe ngesidlo esinqabileyo. Iingxowa kunye ne-avocado kunye ne-shrimps zingabonwa ngabantu abathintekayo, oko kuya ku soloko kulungile kwi-tafile yokutya, kuba nangona bapheka nje, banomdla ococekileyo kunye nentsingiselo.

Isaladi kunye nomnquma kunye ne-shrimps kunye ne-avocado, iresiphi enomnandi

U-Olivier wesintu akayikumangaliswa, ngoko ke sikubonelela iresiphi yasekuqaleni ye-Olivier, esebenzisa ukutya kwezilwanyana endaweni yokudla inyama, kunye ne-avocado esikhundleni sezambatho. Ukulungiswa kwale Olivier akuyi kuthatha imizuzu engaphezu kwe-40, kodwa intsebenzo yakhe yesithintelo ayiyi kushiya nabani na ongenamdla. Cinga indlela yokulungiselela le saladi ye-avocado kunye ne-shrimps yabantu abayi-8.

Izithako eziyimfuneko:

• Ubungakanani obuphakathi kwe-Shrimp - 500 g
• izaqathe - ii-3 iimpumelelo
• i-avocado - ama-3 ama-pcs
• i-anyanisi - 2 ii-pcs.
• ukhukhamba ezintsha - ama-5 amaqhosha.
• inkukhu yenkukhu - amaqhekeza ama-5
• iipasta eziluhlaza ezikhuni - ii-2
• I-anyanisi eluhlaza - 1 stem
• i-mayonnaise - 200 g
• ityuwa - 0.5 tsp.
• iviniga - 2/3 tsp.
• i-juice ye-lemon.

Indlela yokulungiselela:

1. I-Shrimp kufuneka ibiliswe kude kube yilungele: zizise amanzi kumathumba, uphonsa i-prawns kuyo kwaye ubilise imizuzu engama-7-8. Emva kokuba ukutya okunesilwanyana okubilisiwe kufuneka kuhlambuluke kakuhle, ufefe ngejisi yemonisi uze ufake efrijini imizuzu eyi-12-15
2. Amaqanda kunye neekroti kufuneka zityululwe kwaye zityhutshwe, ize zinqunywe kwiibhubhu ezincinci
3. Iimpazamo kufuneka zihlanjululwe, zisuse ilitye, zinqume inyama zibe ngamabhulebhu aphakathi
4. Amakhukhamba ahlambulukileyo ahlambulukileyo aze atyulwe ngamabhebhu - amancinci ngaphezu kwe-avocado
5. I-peel anyanisi, uthele amanzi atshisayo ngeviniga kwaye mime imizuzu eyi-10-15 (ukuze ubuhlungu buyeke), unqumle kwiinqongo zeesigidi; cima i-anyanisi eluhlaza
6. Ku-anyanisi oqoshiwe, izaqathe, amaqanda, ukhukhamba kunye ne-avocado zongeza i-prawns, bese wongeza isaladi uze ugqoke nge-mayonnaise
7. Ukulungela isaladi kufuneka kufakwe kwisitya, kwaye ukuba uyayifunayo - uyihlobise ngeparsley okanye ubeke emaphethelweni endle isitshixo esincinane.

I-saladi ye-olivier kunye ne-avocado kunye ne-shrimp ilungile, kwaye ngokuqinisekileyo kuya kuba yinto efanelekileyo yokufaka indawo yemveli ye-Olivier kwiThebula leNtsha.

Isaladi yoqobo kunye ne-avocado kunye ne-shrimps, iresiphi esheshayo

Ukuba uthanda izitya zangaphambili ezingamangelwanga nje ngesinambitheko esingaqhelekanga, kodwa nangomusa, ke isaladi yokuqala kunye ne-avocado, amakhowe kunye ne-shrimps iya kuba yinyani yefestile yakho. Esi saladi sinomdla ococekileyo kwaye uyisityebi, iya kuba yinto ebalaseleyo kwitafile yonyaka omtsha, kwaye ngexesha elifanayo - likhawuleza kwaye kulula ukuyipheka. Ngoko, lungiselela esi sidlo abantu abayi-8.

Izithako eziyimfuneko:

• i-avocado - 4 ii-pcs
• ii-mushroom ezitsha-600 g
• i-shrimps emathinini (i-marinated) -500 g
• i-mayonnaise - 150-200 g, ukunambitha
• ioli yomnquma - 3 tbsp. l.
• parsley
• i-anyanisi eluhlaza - 2 iimpawu

Indlela yokulungiselela:

1. Ama-mushroom kufuneka ahlanjwe, anqunywe zibe ziincinci zincinci, abekwe epanini yokupanda kunye neoli yeoli yomnqumo ngaphambi kokutsalwa kwe-golden crust
2. I-avocado nganye kufuneka inqunywe ngokucophelela kunye ne-half halves, isuse isiqhamo kwisiqhamo, uze ukhethe ngokucophelela i-pulp ne-isipuni ukuze ungalonakalisi ulusu
3. Inyama kufuneka inqunywe kwiikerubhi ezincinci, i-anyanisi eluhlaza iyanqunyulwa kakuhle
4. Ngamahlumelo amanqabileyo adibanisa i-marinade; ama-mushroom, ama-mushroom othosiweyo, anyanisi oqoshiwe kunye neziqhamo zezityalo zizalise i-mayonnaise, xuba kakuhle
5. Kwinqanaba lokugqibela lokupheka kwesi sidlo, kufuneka usasaze isaladi esiphumela kwizikhumba ze-avocado kwaye uyihlobise nge-parsley; Zonke iipiliti eziyi-8 "eziphucukileyo" zifake isitya esikhulu, kwaye zikhonza kwitafile.