- iipecans ezigcobileyo - 1 1/2 iikomityi
- i-cream cream - 1 iglasi
- ushukela - 1 iglasi
- isiraphu yengqolowa - indebe ye-1/2
- i-vanilla extract - 1 ithispoon
- ibhotela - 2 izinto. iipuni
- ityuwa - 1/4 amathisipuni
- iifensi ezincinci ze-licorice - i-grams ayi-140 (uthathe iziqwenga ezi-2 intshi)
- i-semisweet chocolate - i-170 Grams
- ubisi wetilethi - 120 grams
- tshokoleta enomvandalo - i-pinch e-1
1. Lungiselela ama-2 amaphepha okubhaka ngephepha le-wax, ufefe nge-stick stick. Ukukhupha ii-peas ezingama-nuts ukuya kumgama we-2 cm omnye komnye. 2. Lungisa i-caramel yeswekile. Thulula ishukela kwi-pan, uguqula ukushisa okuphakathi. Yongeza isiraphu yengqolowa. Ukupheka, ukuvuselela, ide ishukela ichithe. Bese ubilise phezu kobushushu obuphezulu malunga nemizuzu engama-7 de kube nzima. 3. Beat Beatric and salt in sugar caramel. Ngokukhawuleza kwaye uthele ngomoya ocolileyo kunye ne-vanilla. Ukunciphisa ubushushu ukuya phakathi kwaye uqhubeke ubilisa, uvuselela, de kube yinto encinci imizuzu engama-5. Masisuse ngokukhawuleza ekushiseni uze uvumele ukupholisa kancane. 4. Beka i-caramel kwi-peas nut ngeendlela zesisu se-spider. Emva koko udibanise imicu ye-alcoorice kwi-caramel uze wenze ii-paws ze-spider (6 paws ngasinye kwisicabelongo). Ungavumeli ukuba i-caramel iqine ngokupheleleyo ukugqitywa kobugcisa. Ukususela ngamaxesha, ukushisa (ukuba kuyimfuneko). I-spider "Leave hard" imizuzu eyi-15. 5. Okwangoku, faka i-tshokoleti kwisitya esiphezulu esingashushu. Gcwalisa isitya nge 1 intshi yamanzi. Ubilise ngokushisa okuphantsi, gubungela, kufuneka utyutywe yonke icolethi. Faka isipuni 1 se-chocolate we-cream nganye yesicabangci. Phula ngeshokoledi ebombile. Emva koko mayeke "izinambuzane" zethu zipholile.
IiNkonzo: 30