Izigubhu ze-tshokoleta ezinamaqoma

1. Lungiselela ama-2 amaphepha okubhaka ngephepha le-wax, ufefe nge-stick stick. Izithako: Imiyalelo

1. Lungiselela ama-2 amaphepha okubhaka ngephepha le-wax, ufefe nge-stick stick. Ukukhupha ii-peas ezingama-nuts ukuya kumgama we-2 cm omnye komnye. 2. Lungisa i-caramel yeswekile. Thulula ishukela kwi-pan, uguqula ukushisa okuphakathi. Yongeza isiraphu yengqolowa. Ukupheka, ukuvuselela, ide ishukela ichithe. Bese ubilise phezu kobushushu obuphezulu malunga nemizuzu engama-7 de kube nzima. 3. Beat Beatric and salt in sugar caramel. Ngokukhawuleza kwaye uthele ngomoya ocolileyo kunye ne-vanilla. Ukunciphisa ubushushu ukuya phakathi kwaye uqhubeke ubilisa, uvuselela, de kube yinto encinci imizuzu engama-5. Masisuse ngokukhawuleza ekushiseni uze uvumele ukupholisa kancane. 4. Beka i-caramel kwi-peas nut ngeendlela zesisu se-spider. Emva koko udibanise imicu ye-alcoorice kwi-caramel uze wenze ii-paws ze-spider (6 paws ngasinye kwisicabelongo). Ungavumeli ukuba i-caramel iqine ngokupheleleyo ukugqitywa kobugcisa. Ukususela ngamaxesha, ukushisa (ukuba kuyimfuneko). I-spider "Leave hard" imizuzu eyi-15. 5. Okwangoku, faka i-tshokoleti kwisitya esiphezulu esingashushu. Gcwalisa isitya nge 1 intshi yamanzi. Ubilise ngokushisa okuphantsi, gubungela, kufuneka utyutywe yonke icolethi. Faka isipuni 1 se-chocolate we-cream nganye yesicabangci. Phula ngeshokoledi ebombile. Emva koko mayeke "izinambuzane" zethu zipholile.

IiNkonzo: 30