Amabhisikidi enesimo senhliziyo eneshokolethi emhlophe

Hlanganisa umgubo kunye netyuwa kwisitya, misela eceleni. Beat ibhotela kunye noshukela kwisitya sezithako zombane Izithako:

• umgubo - 3 1/2 iikomityi
• ityuwa - 1/4 amathisipuni
• I-Butter - 300 Grams
• ushukela - 1 iglasi
• ukukhupha i-vanilla - 1 ithisipuni
• Ishokolethi esimhlophe - i-Grams ayi-450 (inkulu-enqunyiwe)
• iifuno zemifuno - 1/4 amathisipuni

Imiyalelo

Hlanganisa umgubo kunye netyuwa kwisitya, misela eceleni. Beat ibhotela kunye noshukela kwisitya kunye nomxube wegesi kwisantya esiphakathi. Yongeza i-vanilla, uvuse. Yongeza umxube womgubo. Ukubetha ngesivinini esiphantsi. Beka inhlama ephahleni. Yenza ibhaluni, uyibophe kwi-polyethylene uze ufake efrijini imizuzu engama-30. Ukuphelisa i-oven ukuya kuma-degrees ayi-170. Phuma inhlama kwindawo engama-6 mm obukhulu bomgubo. Sika iintliziyo nge-cookie cutter. Beka ii-cookie kwiibhaka ze-baking uze ubhaka kwi-ovini uze ube mbala omnyama, ukususela kwiminyaka engama-20 kuya kwe-25. Vumela ukupholisa. Okwangoku, nyibilike i-tsholetele kwisitya esincinci, sinyuka phezu kwebhodlela lamanzi abilayo. Yongeza i-fat, i-whisk ne-whisk ide ilula. Lubricate i-pastry ebomvu nge-chocolate glaze. Yongeza idayi kwi-glaze esele kwaye uyihobise ama-biscuits ngokuthanda.

IiNkonzo: 24