Akunakutsholwa ukuba i-squid ngumvakhenkethi othe rhoqo kwitheyibhile yentsapho ephakathi, kodwa kufuneka kuphawulwe ukuba le mveliso isetyenziswa kaninzi kunokuba, ithi, iminyaka eyi-10 edlulileyo. Ubumnene kakhulu, ufuna ulwazi olukhethekileyo kunye nekhono ekulungiseleleni. Ukuba i-squid ipheka ixesha elide liza kuba "yerubha", ekubeni ixesha lokupheka elihle limizuzwana. Ngoko qaphela kwaye ungaphazamiseki.
Isaladi ye-squid neklabishi
Isaladi elula kakhulu kwaye iluncedo elula ukuyilungisa. Ukongeza, oku kuyindlela ekhethekileyo kubantu abahlale bexakekile, kuba akuthathi ixesha elide.
Izithako:
- Isiqingatha se-squid
- Inani elifanayo leklabishi
- 150 g izaqathe
- Isikhwama se-Korean salad dressings
- 1 tbsp. l. ushukela
- 1 tsp. ityuwa
- Ioli e mifuno
- Iigave ezithandathu zegalikhi
Ngaphambi kokuba uqale ukulungiselela imifuno, isikwashi kunye ne-squid. Ukuba ziqhenqelwe, zitshintshe. Bashiye kwifilimu uze ugcwalise ngamanzi abilayo. Musa ukuzigcina emanzini ashushu. Phalaza kwaye uphononise ngokukhawuleza kwi-colander, ngaphandle koko baya kugaya.
Emva koko ungaqala ukusika. Khaka iklabishi ngeekwere, i-carrot - utshani. I-Squid iyafana neklabishi.
Yongeza ixesha lokutya, ityuwa kwimifuno nesundu. Emva koko, faka i-squid kwisitya uze udibanise. Gweba i-peel kwigalikhi uze uyidlulise kwi-press. Hlanganisa neoli yemifuno kunye nonyaka kunye nomxube we-lettuce. Lungiselela into enzima, umzekelo, ipopu yamanzi uze uyichithe ngesaladi. Shiya kule ndawo ubusuku kwifriji. Ngaphambi kokuxuba, xuba kwakhona.
Lungisa isaladi nge-squid
Esi sidlo esihlwabisayo nesinelisayo sinokuba yintloko etafileni yakho. Kuthatha ixesha ukulungiselela, kodwa umphumo uya kukukholisa.
Izithako:
- 100 g ukutshaya ushizi "Kosichka"
- Iipunipo ezi-2 zincome i-mayonnaise
- I-spaghetti encinane
- Esinye sikhulu
- 1 pc. pepper e nandi
- Iigrave ezimbini zegalikhi
- Dill
- Ioli e vuno
Masiqale ukupheka:
- Okokuqala kufuneka uphelele i-squid kwifilimu uze uyilise. Khumbula, i-squid eyaneleyo ukudlula ngamanzi abilayo okanye ukuphosa emanzini abilayo imizuzwana engama-10. Ngokukhawuleza xa ipholile, nquma ibe yimichilo.
- Ungayithandi isihlunu uze uthathe amaqhekeza ama-2 centimeters ubude.
- Faka amanzi kwi-spaghetti. Qiniseka ukuba ityuwa. Ngamanzi abilayo, uphonsa i-spaghetti encinci kwaye ubilise kude kube ngumqolo ophekwe. Gxuma ngamanzi abandayo kwaye ulahle. Sika ngokubamba ngendlela efanayo neyeshizi.
- Slice i-dill efanelekileyo.
- Beka ipayipi yokucoca kwisitofu uze uthele enye ioli yezolimo. Ngokukhawuleza xa ushushu, qalisa ukutshiza ipepper yonke kuwo onke macala.
- Ngophepele edikiweyo, qhekeza kwaye ususe isiqu.
- Yenza i-peel kwi-garlic uze uyidlulise kwi-press. Yenza okufanayo kunye nepepper. Yibanike kunye kunye nokongeza i-mayonnaise.
- Ngalesi sauce, sihlandlo sihlandlo kwaye usibeke efrijini isithuba seyure.
ULenten Olivier nge-squid
Isaladi ehlwaya kakhulu, efaka indawo epheleleyo yembewu yesaladi. Endaweni yokudla inyama, i-squid, ioli yeoli, endaweni ye-mayonnaise. Dish - ukhawule iminwe yakho.
Ukupheka uzakufuna:
- Squids
- Iipatata
- Anyanisi
- Ingqolowa enomhlaza
- Ityuwa, iphepsi
- Ioli yeoli
- Anyanisi ohlaza
Inkqubo yokulungiselela ilula. Ukongeza, siya kukuxelela malunga nento yonke ngokubanzi, ngoko akufuneki kubekho ubunzima nayo.
- Kufuneka uqale ngokucoca iitapile. Kwaneleyo kuya kuba neziqhekeza ezili-10. Yifake epanini kwaye upheke. Emva kokuba amazambane aphekwe, gxobhoza amanzi uze upholile.
- Thatha izidumbu ezintathu ze-squid, ususe ifilimu kubo kwaye upheke. Ukwenza oku, yizisa amanzi anetyuwa kwi-thumba uze udibanise i-squid kuyo kuyo umzuzu okanye ezimbini.
- Sika i-anyanisi uze uyithulule ngamanzi abilayo ixesha elithile. Ingqumbo kufuneka iphume kuyo.
- Phantse yonke into ilungile. Kuhlala kuphela ukuqokelela isaladi. Ukwenza oku, faka iitapile ezibilisiwe, intombaza yengqolowa ekhonkxiweyo, u-anyanisi (ngaphambi kokuhlanjululwa), ityuwa kunye nepelepi ukunambitha kwisitya. Sifaka isaladi ngeoli yeoli, kwaye ngaphambi kokuba sikhonze, sifafaze ngokufanelekileyo i-anyanisi eluhlaza.
Bon appetit!