Isaladi e-spicy yamakhukhamba

Okokuqala, thatha ikhukhamba. Yinqumle ngaphesheya uze ube kwisiqingatha. Uze ufake amanzi etyuwa kwiIzithako: Imiyalelo

Okokuqala, thatha ikhukhamba. Yinqumle ngaphesheya uze ube kwisiqingatha. Uze ufake amanzi etyuwa kwiminithi engama-20. Ufuna uninzi lwesaphetha. Yinqumle kakhulu kakhulu, imizuzu. Ngokukhawuleza ucoce i-anyanisi eluhlaza. Emva koko, tshintsha yonke imifuno ibe yiplate. Ngoku yenza i-sauce. Hlanganisa, unamathele iphepha elibomvu, ugalelwe okanye utyilisi ococekileyo, i-apple juice kunye ne-syrup yesininzi. Dlulisa i-sauce kwiimifuno kwaye udibanise (awuyidingi i-sauce eninzi, jonga kwintetho yakho, unokubeka izinto ezongezelelweyo efrijini okanye usebenzise kwezinye izitya). Hlanganisa imbewu yeesame, i-pepper ebomvu (powder), kunye nepuniki ye-1 yeviniga kwaye udibanise kwakhona. Yenziwe. Khonza nayiphi na imveliso yaseKorea okanye nje ngokuba ngumcedisi welayisi.

IiNkonzo: 1-2