- Ikhukhamba - i-1 piece
- Ukuqubuda - i-1 piece
- I-anyanisi eluhlaza - i-1 piece
- Namathisela i-pepper ebomvu - 1.5 Ubugcisa. iipuni
- I-Garlic - 2 iispuni (i-grate okanye i-chop fake)
- Ijusi le-Apple - 1 st. i-spoonful
- Isiraphu yengqolowa - 1 Ubugcisa. i-spoonful
- Imbewu yesiname etyongwe - - Ukunambitha
- Ubunzima bepilisi ebomvu - - Ukunambitha
- UVinegar - 1 st. i-spoonful
Okokuqala, thatha ikhukhamba. Yinqumle ngaphesheya uze ube kwisiqingatha. Uze ufake amanzi etyuwa kwiminithi engama-20. Ufuna uninzi lwesaphetha. Yinqumle kakhulu kakhulu, imizuzu. Ngokukhawuleza ucoce i-anyanisi eluhlaza. Emva koko, tshintsha yonke imifuno ibe yiplate. Ngoku yenza i-sauce. Hlanganisa, unamathele iphepha elibomvu, ugalelwe okanye utyilisi ococekileyo, i-apple juice kunye ne-syrup yesininzi. Dlulisa i-sauce kwiimifuno kwaye udibanise (awuyidingi i-sauce eninzi, jonga kwintetho yakho, unokubeka izinto ezongezelelweyo efrijini okanye usebenzise kwezinye izitya). Hlanganisa imbewu yeesame, i-pepper ebomvu (powder), kunye nepuniki ye-1 yeviniga kwaye udibanise kwakhona. Yenziwe. Khonza nayiphi na imveliso yaseKorea okanye nje ngokuba ngumcedisi welayisi.
IiNkonzo: 1-2