- Ifletti yenkukhu etshayiweyo - 150 Grams
- I-turkey fillet ephekiweyo-300 Grams (ingatshintshwa enye enye)
- Isibhulu saseBulgaria - 150 igramu
- Iipinapali ezinamathinini - i-Gram 200
- Amantongomane - i-Gram eyi-100 (umzekelo i-hazelnuts)
- AmaRaisins - i-Grams ayi-50 (inokutshintshwa ikhukhamba entsha)
- Iimayonnaise - 200-250 iigremu
- Amaqanda - iziqwenga ezimbini
- Oluhlaza - - Ukunambitha
Lungiselela zonke izithako eziyimfuneko yokulungiselela isaladi. Ubisi bilisa. I-meat kunye neBulgarian i-pepper ibe yimichilo, ipinapple - ii-cubes, ugaye ama-nut kwi-grind ye-coffee, i-grains imizuzu emi-5 ngamanzi abilayo. Sifake izithako ezilungiselelwe kwisitya esingqongileyo, faka i-mayonnaise uze udibanise yonke into. Sitshintsha isaladi esilungileyo kwisitya se-oval flat kwaye sinike umlo weqanda. Emva koko gubungela isaladi kunye nomgca weprotheni ehluthiwe, uze udibanise kunye ne-mayonnaise, kwaye-ke ungqongqo we-yolk egayiweyo uze uyihlobise nge-cranberries, imifino, iisuthi, ikhukhamba, njl ... Njalo makumele isaladi imise kwiqrijini malunga neeyure ezingama-3 ukucima. Yiba neholide enhle!
IiNkonzo: 6-7