- ukhilimu olunzima - 1 iglasi
- i-cottage cheese - 1/2 kilogram
- amaqanda - amaqhekeza amathathu
- ushukela - 150 Grams
- I-vanilla yeshukela - 3 Ubugcisa. iipuni
- iziqhamo ezikhethiweyo - 40 Grams
- ukhilimu omuncu - igramu ezili-100
- i-currant - - ukunambitha
- cognac - 3 st. iipuni
Izithako zokupheka: 1. Okokuqala kufuneka uqhube iziqhamo ezomileyo kwi-cognac ixesha elide kwi-40 ukuya kweyimizuzu engama-60. 2. Sula abamhlophe bamaqanda nge 1/2 yazo yonke ishukela ekhoyo kwiitya zokungapheliyo. 3. Yongeza ishukela le-vanilla kunye ne-cream egciniweyo. 4. Beka izitya ezingenakushisa ukushisa kunye nomxube kwindawo yokuhlambela ngamanzi (ngaphezulu kwesinye ipani kunye nenani elincinci lamanzi abilayo). Ukupheka kude kube nzima ukuqhubeka. 5. I-Cottage cheese ifakwe phantsi kwenkcenkcazo kunye neyesithathu nge-sieve. Yongeza umxube olungiselelwe ngaphambili, ukhilimu omuncu kunye noshukela osele. 6. Hlanganisa yonke into ibe yindoda ehambelanayo. Emva koko faka iziqhamo ezicatshiwe kunye namajikijolo. 7. Hlanganisa, faka ifomu yePasika kwaye uyifake nge-napkin okanye ithawula. Sibeka uxinzelelo kwaye sihlambulule kubanda. Kungcono ukubeka i-Easter efrijini ebusuku. 8. Sisasaza i-Easter kwisitya. 9. Siyihlobisa iziqhamo ezikhethiweyo zePasika kunye namajikijolo ekuthandayo. Ungaphinda ufefe ngamantongomane, imbewu ehlanjulweyo, i-tshokoleta okanye i-clovory shavings.
IiNkonzo: 3-4