- ubisi - 1 ilitha
- imvubelo ephakamileyo isantya - i-Grams eziyi-22 (2 sachets)
- iiqanda - 4 iingcezu
- ushukela - iikomityi ezimbili
- I-Butter - 200 Grams
- Vanillin - 1 gram
- umgubo - 1,8-2 kilogram
- iiprotheni - iipilisi ezi-2 (i-glaze)
- ushukela ophuyiweyo - i-Grams 200 (i-glaze)
Ngoko ke, iresiphi yamagqabha e-Easter: 1. Ubisi olufudumeleyo, qhafaza ushukela, ungeze ibhotela elifudumeleyo, amaqanda axubekileyo, i-vanillin, isiqingatha somgubo kwaye ngokulinganayo usasaze imvubelo, xuba le mixube uze udibanise kancane kancane umgubo ude ude uhlambe kwaye akayi kuhlala kwizandla. Into ephambili kukuba inhlama ayiyi kuba yintlambo kwaye ixinwe. Sishiya intlama kwindawo efudumele malunga neeyure eziyi-1-1.5. 2. Ndiphinde ndidibanise kwaye emva kwemizuzu eyi-15-20. Ndizahlula kwiindawo ngokuxhomekeke kubukhulu befom (ekuqwalaseleni ukuba ehovini inhlama iphantse iphindwe kabini), 5-7 imizuzu inhlama imele kwifom etafileni. 3. Wabeka efubeni elivuthayo kwaye ubhaka ngeemitha ezi-20-30, imizuzu eyi-10-15 ngaphambi kokupheka isiqingatha sobushushu. Ndikhangele ukulungelelwa kovavanyo kunye ne-toothpick yeenkuni (ukuba inhlama inamathele kwi-toothpick xa ihlaba ikhekhe - inhlama ayibhaka). Iigqomo ezigqityiweyo zipholile kancane ngetayili, zimboze nge-glaze kwaye zihombise! Glaze: xuba ama-protein ngeeshukela kwi-foam eqinile. Ndikholelwe, ikhekhe le-Easter kule recipe iya kuba yimangalisayo! ;)
IiNkonzo: 10-12