I-Beef Gulf "Amagatye"

Indlela yokupheka I-Beef jellied "Amatye anqabileyo": Sibeka isonka senkomo kwi- Ingredients ephakathi :

• inyama yomhluzi - 600 Grams
• I-grams ayi-250 yeebhokhwe
• amaqanda - amaqhekeza ayi-12
• i-gelatin - igrama ezingama-25
• i-crranberries - iziqwenga ezingama-25
• iparsley - - ukunambitha

Imiyalelo

Indlela Yokupheka I-Beef Gulf "Amatye axabisekileyo": Beka inyama yenkomo kwiqondo lokushisa. Emva kwemizuzu 10-15 ityuwa kunye nompu. Kwinqanaba eliphezulu leqanda, yenza umgodi omncinci uze unyuke i-yolk kunye neprotheni. Sihlamba kakuhle igobolondo. Gweba i-gelatin kwi-150 grams yamanzi apholileyo kwaye ulinde de ikhule. Xa ukwanda kwe-gelatin, ukhenkceza i-liquid ngokusebenzisa i-gauze. Ukulungela umhluzi wenkomo uphinde ucwecwe kwaye iqhinga elincinci liqaliswa kulo gelatin. Yiza yonke ingxube kumathumba, shiya ngomlilo imizuzu 2-3, ususe kwaye uphuze. Gcwalisa umhluzi kunye ne-gelatin kwiqhekeza ngalinye leqanda. Ngokuqinisekileyo ufake iiqanda kwifriji kwaye ubambe kuze kube yilapho ikhululeka. Sinqumle ii cubes zeenkomo. Phezulu kwe-jelly efriziwe sibeka iinxalenye zeenkomo, amaqabunga ka-parsley kunye namajikijolo. Thela izithako nge jelly esele kwaye ufake isitya kwisifriji. Kuphela xa ugcino lwesibini lwe-jelly luqiniswa ngokupheleleyo, sisusa ngokucacileyo igobolondo kwisitya kwaye sibeka amaqanda kwisitya. Siyihobisa isitya kunye nemifuno kwaye sikhonze etafileni. Bon appetit!

IiNkonzo: 12