"Umgcini" - i-sauce evela eFransi I-Mustard sauce "Umtsalane" - enye yeeskrini eziqhelekileyo kunye nezidumi zaseFransi. Le sauce idla ngokugqithiseleyo inyama kunye nemifuno emhlophe. I-sauce inomdla obumnandi, ocebileyo kunye nephunga elimnandi. Ingcamango inzima kakhulu. Amanqaku afanelekileyo emasitard, ukunambitha kwe-anyanisi, ukuvumba kwemifino. Uyakuthanda kwakhona ukuxinana okunamandla kwe-sauce!
Izithako:- I-Shallot 50 g
- I-Mustard 1 tsp.
- Iwayini eliviniweyo iviniga 7 ml
- Ukhilimu omuncu 3 tbsp. l.
- Ibhota 20 g
- Ubisi 30 ml
- Ityuwa 1 i-pinch
- I-Pepper emnyama mnyama 1 i-pinch
- Iparsley entsha 15 g
- Inyathelo 1 Ukwenza i-sauce yesardard sidinga i-shallots (ingatshintshwa nge-anyanisi), isardadi, ukhilimu omuncu, ubisi, ityuwa, i-pepper, iviniga, i-oli, iparsley.
- Inyathelo 2 Yinquma i-anyanisi ibe yikhampu, yongeza ibhotela kunye nefry kude kube yigolide.
- Inyathelo 3 Faka isardadi kunye neviniga.
- Inyathelo 4 Yongeza ukhilimu omuncu.
- Inyathelo lesi-5 Yongeza ityuwa kunye nepilisi.
- Inyathelo 6 Yongeza ubisi uze ubilise yonke imizuzu emi-2.
- Inyathelo 7 Ekupheleni, yongeza imifino.
- Isinyathelo 8 I-sauce ekulungele ukukhonza inyama emhlophe okanye imifuno.