- umgubo - 1 indebe
- ishukela esele i-granulated - 1/4 indebe
- ushukela omdaka omnyama - 3 iphe. iipuni
- Iibhisikidi ze-ginger ezidityanisiweyo - 1 iglasi
- I-ginger ground - 1/8 iTaspoon
- ityuwa - 1/8 amathisipuni
- Iipilisi ezimhlophe - i-pinch e-1
- I-1/2 indebe ibhotela
- iipereyiti ezinkulu ezivuthiweyo - i-Gram 900 (malunga ne-4 ukuya kwe-5) yokufaka)
- ama-cranberries amasha - iikomityhi ezi-1/2 (ukuzalisa)
- ijusi lemon - 1 st. isipuni (ukuzalisa)
- i-lemon peel - 1/2 ithisipuni (ukufaka)
- i-vanilla extract - 1/2 ithisipuni (ukugxila)
- ishukela - 1/2 indebe (ukuzalisa)
- i-cornstarch - 2 Ubugcisa. iipuni (ukuzalisa)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Hlaza upholise ibhotela. Gcina umgubo, ushukela, ishukela ebomvu, ii-cookies, i-ginger yomhlaba kunye netyuwa. Yongeza ibhotela ebhikile kwaye ugxininise de umxube ubonakala njengeemvumba ezinkulu. 2. I-Pear peel, nqunywe kwisiqingatha, susa umxholo kwaye uthathe iinqununu ezingama-6 mm. 3. Kwisitya sokupheka, xuba iipereya, i-crranberries, ijusi lemon, i-lemon ne-extrailla. Kwisitya esincinci, umbethe ushukela kunye ne-cornstarch, uze udibanise kunye nomxube wezityalo kwifom. 4. Gcoba nge-ginger ukugalela amapheya kunye nama-crranberries. Beka isitya kwi-ovini kwiphepha le-aluminium foil (njengoko ubunzima bubilisa ngethuba lokupheka) kwaye ubhake malunga nemizuzu engama-45 de i-powder ibe yincundu yegolide.
IiNkonzo: 6