I-Appetizer yama-mushroom Ama-mushroom asekhompyutheni aqhele ukusetyenziswa njengenye yezithako kwiiladidi eziyinkimbinkimbi. Nangona kunjalo, lawa ma-mushroom ayenobulungisa kakhulu ekunyuzeni, apho adlala khona "i-violin yokuqala". Ziyakulungele ukusetyenziswa kwaye azidingi ukuqhutyelwa kokutya okungeziwe. Kwanele nje ukukhetha i-sauce okanye ukugqoka. Ukudibanisa kwi-sauce ye-mayonnaise, ushizi odibeneyo kunye negalikhi yenza i-snack ngamakhowa anamaqhekeza ecocekileyo kwiinambatho kunye nokufunwa kwitheyibhi yokutya.
Izithako:- Ukuxhamla ama-mushroom 450 g
- Iigrafu 2 iigraves
- IMayonnaise 1 tbsp. l.
- Ushizi owenziwe 100 g
- I-dill entsha entsha 1
- Inyathelo 1 Ukulungiselela i-snack, kufuneka uthathe ama-mushroom aqhotyoshelwe ngamakhakiti, i-cream cream, i-mayonnaise kunye nomxholo we-fat%, i-dill yemifuno kunye negarliki.
- Inyathelo 2 Hlanganisa i-cream cream ne-mayonnaise.
- Inyathelo 3 Hlanganisa umxube kude kube lula.
- Isinyathelo 4 Gweba i-clove e-garlic kwisambatho esomileyo uze uyibuke kwi-grater.
- Inyathelo lesi-5 Yongeza i-Garlic kwi-mayonnaise kunye noshizi.
- Inyathelo 6 Gxotha umxube kakuhle.
- Inyathelo lesi-7 I-Dill imifuno ngokugqibeleleyo kumanzi asebenzayo, yomile uze ucobe.
- Isinyathelo 8 Beka ama-mushroom kwisitya ngaphandle kokuthulula, i-sauce kunye nedill.
- Inyathelo 9 Hlanganisa zonke izithako kakuhle.