I-Saladi ne-salmon e-pinki Ndiya kukunika ingqalelo isaladi ne-salmon eshushu. I-salmon ye-Pink iyintlanzi eqhelekileyo evela kwintsapho ye-salmonid. Ukongeza, akubizi kakhulu. Isaladi kunye ne-salmon yepinki ijika kakhulu. Ikakhulukazi ukuba ikhukhamba kunye anyanisi banqunywe kakhulu. Uluhlu lwesalathisi luya kutshintshana ngoluhlu olutsha, ngoko akuyimfuneko ukongeza isaladi isaladi. Ukuba unqwenela, ungathatha indawo ye-salmon ye-pink kunye nayiphi na intlanzi oyithandayo.
Izithako:- Salmon etshayiweyo 300 g
- Amaqanda enkukhu ama-10.
- ICarrot 2 ipcs.
- Ukhukhamba we-Pickled 4 ii-pcs.
- I-anyanisi 1 pc.
- Itafile yevinika 50 ml
- IMayonnaise 50 g
- Inyathelo 1 Lungisa amaqanda, i-salmon e-pinki, ukhukhamba ocoliweyo, i-anyanisi kunye ne-karoti.
- Inyathelo 2 Ubilise amaqanda nzima, kunye nekarrot inifomu. Ipholile kwaye ihlambuluke.
- Inyathelo 3 Yenza i-anyanisi. Utyongwe. Dlulisa kwiviniga.
- Isinyathelo 4 Khawuchule iikomkom.
- Inyathelo 5 Ukwahlula izikhuni zeqanda ezivela kwiiprotheni. I-squirrels zithwele kwi-grater.
- Inyathelo 6 Iimbumba ze-egg zihamba. Hlanganisa ukhukhamba ngamaqanda eqanda.
- Isinyathelo 7 Susa i-salmon pinki kwesikhumba namathambo. Mash ngemfoloko.
- Isinyathelo 8 Beka izalathisi zesaladi kule ndlela: isiqingatha seeprotheni, ikhukhamba ene-yolk, izaqathe, i-salmon e-pinki, i-anyanisi ekhethiweyo, isiqingatha sesibini seeprotheni. Iibhedi zincinci igrisi kunye ne-mayonnaise.
- Isinyathelo 9 Hlanyelwa kukuthanda kwakho. Umzekelo, imifino nemifuno.