I-Pepper enezixhobo kunye nemifuno

Into yokuqala esiyenzayo ukupheka irayisi. Ngalesi sikhathi isitshalo seqanda se-diced, i-carrots zintathu. Izithako: Imiyalelo

Into yokuqala esiyenzayo ukupheka irayisi. Ngeli xesha, isitshalo seqanda se-diced, iinqwelo zeeqhathu kwi-grater kunye nefry kwi-skillet de i-golden brown. Siwudla irayisi edibeneyo kwisitya esinzulu. Hlanganisa irayisi kunye nemifuno enomthi. I-Solim, pepper, mix. Ukuzaliswa kukulungele. Emva koko silungiselela ipilisi. Ukuze senze oku, siqhekeza inxalenye ephezulu, sihlambulule imbewu, kwaye sibilise ngokukhawuleza kwi-pan ye-sauté ngokushisa okuphantsi kwemizuzu emi-5. Ngoxa iipilisi zipheka, lungisa i-sauce. Ukwenza oku, xuba ukhilimu omuncu kunye nekotato kwisikhwama. Emva koko faka amanzi, kunye ncinane kwezinto zonke iziqholo. Siyifaka emlilweni kwaye siyizise emathunjini. Nangona i-sauce isilungiswa, sibeka iipilisi ngokugxila kwaye sibeke kwindawo epanini. Gcwalisa i-pepper nge-sauce. Gcoba iipilisi kunye nemifuno, gubungela isigubungelo ngesiphathamandla, vula umlilo obuthathaka kunye ne-stew imizuzu eyi-10.

Izinkonzo: 5-6