- I-sweet pepper - ezili-10
- Isitshalo seqanda - isiqendu 1
- I-kroti - isiqendu 1
- Ilayisi - 1 iglasi
- I-stag - - Ukutya
- I-oyile - - Ukunambitha (ukugcoba)
- Ukhilimu omnandi - 3 st. iipuni
- Utamatato - 3 st. iipuni
- Amanzi - 1.5 iikomityi
- Pepper, asafoetida, curry - - Ukunambitha
Into yokuqala esiyenzayo ukupheka irayisi. Ngeli xesha, isitshalo seqanda se-diced, iinqwelo zeeqhathu kwi-grater kunye nefry kwi-skillet de i-golden brown. Siwudla irayisi edibeneyo kwisitya esinzulu. Hlanganisa irayisi kunye nemifuno enomthi. I-Solim, pepper, mix. Ukuzaliswa kukulungele. Emva koko silungiselela ipilisi. Ukuze senze oku, siqhekeza inxalenye ephezulu, sihlambulule imbewu, kwaye sibilise ngokukhawuleza kwi-pan ye-sauté ngokushisa okuphantsi kwemizuzu emi-5. Ngoxa iipilisi zipheka, lungisa i-sauce. Ukwenza oku, xuba ukhilimu omuncu kunye nekotato kwisikhwama. Emva koko faka amanzi, kunye ncinane kwezinto zonke iziqholo. Siyifaka emlilweni kwaye siyizise emathunjini. Nangona i-sauce isilungiswa, sibeka iipilisi ngokugxila kwaye sibeke kwindawo epanini. Gcwalisa i-pepper nge-sauce. Gcoba iipilisi kunye nemifuno, gubungela isigubungelo ngesiphathamandla, vula umlilo obuthathaka kunye ne-stew imizuzu eyi-10.
Izinkonzo: 5-6