- Inkomo - 300 Grams
- Iikaroti - 100 igramu
- I-anyanisi - 100 igrama
- Ioli evuno - i-Grams ayi-50
- I-pepper ye-Chili - i-piece 1
- I-Garlic - 5 Zubchikov
- Ilayisi - iikomityi ezi-2 (udinga irayisi ene-steamed, mhlawumbi uya kufumana iphariji kunye nenyama, kungekhona i-pilaf.)
- Ityuwa, iziqholo - - Ukunambitha
Ngaba ufuna ipilau? Funda indlela yokupheka i-pilaf kwi-multivarque ye-Panasonic-ngokukhawuleza, elula, eyolisayo! 1. Thelela ioli yefuno kwisitya se-multivark. Khetha indlela "yokubhaka". Kwi-multivarka, faka i-anyanisi kunye neekotyulisi zincinci ngeesongo. Fry imifuno isithuba seyure. 2. Emva kwesiqingatha seyure, yongeza kwimifuno ehlanjululwe amancinci omzimba. Fry imizuzu eyi-10. 3. Yongeza amanzi kwi-multivark uze uyizise emathunjini. Xa amanzi apheka, engeza kwi-clotivarka i-cloves epheleleyo yegalikhi kunye ne-chili pepper. 4. Thele irayisi ehlanjwe kwi-multivark. Yongeza ityuwa kunye neziqholo. Yongeza amanzi amancinci (Amanzi afanele afake iimveliso nge-1 cm). 5. Khetha uhlobo lwe "Abaqhubi bee-Pilot", shiya ixesha ngokungagqibekanga. Emva kwesandi somsindo, vula ikhava. I-Pilaf ikulungele. Ngoku uyazi ukupheka i-pilaf kwi-multi-bar Panasonic. Bon appetit!
IiNkonzo: 6