- umgubo - 300 grams
- ii-almond zomhlaba - i-Gram 200
- ushukela - 180 Grams
- imvubelo - 14 Grams
- I-Butter - 35 igram (ukusika)
- 1 i-lemon rind - 1 piece
- I-orange orange 1-piece
- iwayini elimhlophe elimhlophe - 120 milliliters
- amaqanda - ama-2 + 1 amaqhekeza
- Iziqhamo ezikhethiweyo - 150 amagremu (aqoshiwe)
- ii-almond ezipheleleyo - 150 igram (ukusika)
- i powinon powder - 1 ithispoon
- i-grated nutmeg - i-pinch 1
- ushukela otyongwe - 1 Piece
Ukucwilisa i-oven ukuya kuma-180 ° C. Kwisitya, xuba umgubo, i-almonds yomhlaba kunye nembiliso. Yongeza ioli uze udibanise. Yongeza i-lemon ne-orange peel ... ... iwayini, i-2-a, amaqanda atshaywayo ... ... izithelo ezikhethiweyo, ii-alimondi eziqoshiwe, i-sinamoni kunye ne-nutmeg. Gcina kakuhle kwaye wenze intlama elula. Ukuba inhlama ibonakala iyomile, yongeza amanzi okanye iwayini. Gxuma inhlama kunye nenani elincinci lomgubo, ukuze inhlama ingabi yinyani. Sika iiqhekeza kwi-dough malunga ne-5 cm. Emva koko faka kwiphepha lokubhaka, elimbozwe ngesikhumba, gcoba i-pastries ngeqanda uze ubhake imizuzu engama-20. Emva kokuba ikhukhi ikulungele ukufefa ngeshukela elenziwe ngophuli.
IiNkonzo: 12