- umgubo - 1 1/2 iikomityi
- i-almonds white-1/2 indebe
- i-cocoa-3 Ubugcisa. iipuni
- i-powder baking - 1/2 iitapuni
- i-groundspice kunye ne-clove-1/8 iisupuni
- ityuwa - i-pinch 1
- ushukela - 3/4 iikompo
- ibhotela ebingatshitshisiweyo, ubushushu begumbi - 8. iipuni
- ukukhupha i-vanilla - 1/2 i-teaspoonful
- Iqanda elikhulu - i-1 piece
- Ishokoleta esinomntyikwano kunye nentlanzi ebomvu - i-Grams ayi-60
1. Sika okanye usike iilmond. Hlanganisa umgubo, i-almonds, i-cocoa, i-powder baking, i-spices kunye netyuwa kwi-processor yokutya, de kube i-almond ephantsi. Faka umxube kwiphepha lephepha elixutywe. Hlanganisa ibhotela kunye noshukela ngomxube ngomzuzwana we-15. Yongeza i-vanilla extract kunye namaqanda, shaya imizuzwana engama-30, uze unyuse umxube kumxube wesitya uze uhlasele enye imizuzwana engama-30. Yongeza i-tshokoleta kunye nejelo. Ekugqibeleni, yongeza izithako ezomileyo kunye nexubhu kude kube lula. Ufanele ufumane inhlama epholileyo kwaye enokuguquka. Faka inhlama kwindawo yomsebenzi. 2. Yahlula inhlama kwisiqingatha kwaye ukhuphe isahluko ngasinye kwi-log 17-20 cm ubude kunye no-2.5 cm ububanzi. Beka kwifilimu yokutya kunye nefriji okungenani iiyure ezingama-4. Inhlama inokuthi igqitywe kwaye ikhuphele iintsuku ezi-4 okanye igcinwe iqhwa ukuya kwiinyanga ezi-2. Kule meko, bhaka ikhukhi ngaphandle kokuphazamisa - yongeza nje 1 okanye 2 imizuzu kwixesha lokubhaka. Ukucwilisa i-oven ukuya kuma-degrees angama-190 kunye ne-counter ngaphakathi. Ukubamba iilebhu ezimbini zokubhaka kunye nephepha lesikhumba okanye ama-silicone matshini. Ukusebenzisa ummese omncinci, nqunqa izigodo zibe zii-8 mm ubukhulu kwaye uzibeke emakhishini okubhaka kumgama we-2.5 cm omnye komnye. 3. Bhaka ama-biscuits malunga nemizuzu engama-7 de kube ngumhlaba. Phanya kwiphepha lokubhaka 1 iminithi, uze upholise kwindawo yokushisa. Gcina ii-cookies kwisitenki iintsuku ezi-4.
Izinkonzo: 10-15