Ikhukhi "Iinkizi"

Ukuhambisa i-margarine, ngokuthe kancinci ukongeza kuso iswekile, iqanda elibetywe, i-cumin, ityuwa, ukhilimu omuncu kunye neZithako: Imiyalelo

Whisk i-margarine, ngokuthe kancinci ukongeza iswekile, iqanda elibetywe, i-cumin, ityuwa, ukhilimu omuncu, kunye nomgubo, owawuxutywe ngaphambili kunye ne powder baking. Hlabalala kwezi zithako inhlama eya kuqhubeka malunga ne-20-30 imizuzu. Emva kokuba sele isondele, uginye inhlama ibe yingqamana encinci, uthathe imichilo, ubude obuya kuhluka phakathi kwe-10 cm, kunye nobubanzi - 1-1.5 cm ngokulandelanayo. Ukusuka kwi "ribhoni" zenza amaqhina, owathumelayo kwi-deep-fryer ide ikulungele. Icookie eqediweyo isetyenziswe kwisihlunu ukwenzela ukuba kubekho i-fat stack stack. Khuphela umkhiqizo uze ufefe nge-sugar powder ngaphambi kokuba usebenze.

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