- Umgubo wengqolowa - 250 Grams
- igargarine - 75 iigremu
- ushukela - i-Grams ayi-60
- iqanda - 1 iqhekeza
- ukhilimu omuncu - igrama ezingama-40
- Imbewu yekhamine - 1 ithisipuni
- ioli yohlaza - 2 iikhopu
- ishukela elenziwe ngompu - 40 Grams
- i pow powder - 1 ithispoon
- ityuwa - 1/5 amathisipuni
Whisk i-margarine, ngokuthe kancinci ukongeza iswekile, iqanda elibetywe, i-cumin, ityuwa, ukhilimu omuncu, kunye nomgubo, owawuxutywe ngaphambili kunye ne powder baking. Hlabalala kwezi zithako inhlama eya kuqhubeka malunga ne-20-30 imizuzu. Emva kokuba sele isondele, uginye inhlama ibe yingqamana encinci, uthathe imichilo, ubude obuya kuhluka phakathi kwe-10 cm, kunye nobubanzi - 1-1.5 cm ngokulandelanayo. Ukusuka kwi "ribhoni" zenza amaqhina, owathumelayo kwi-deep-fryer ide ikulungele. Icookie eqediweyo isetyenziswe kwisihlunu ukwenzela ukuba kubekho i-fat stack stack. Khuphela umkhiqizo uze ufefe nge-sugar powder ngaphambi kokuba usebenze.
IiNkonzo: 4