Lungisa isaladi "iShawai" isaladi "iShawai" -i-wand-zashchalochka yangempela. Yenziwa ngokukhawuleza kwaye ngokukhawuleza, kunye nemigudu emininzi, kwaye ngexesha elifanayo lihle kakhulu. Ukwakhiwa kweladidi kubandakanya amakhowa kunye nenkukhu, okwenza isaladi iyanelisa. Inqaku elikhethekileyo leladidi linikwa ubumnandi benkolweni kunye neenaninfo. I-Nepinaphu idibene ngokufanelekileyo kunye nenkukhu kunye namakhowe. Le saladi ifanelekile kwi-table yokuzonwabisa!
Izithako:- Inkukhu ye-Chicken 350g
- Iinanimpu ezinamathandathu 100 g
- Amakhowe amaqanda 200 g
- Ingqolowa ekhatywayo 100 g
- ImiNquma ngaphandle kwembewu 50g
- IMayonnaise 50 g
- Ityuwa e-5
- I-Pepper emnyama mnyama 1 i-pinch
- Amaqabunga ama-2 eB.
- Iviniga yevini 10 ml
- Inyathelo 1 Ukulungiselela isaladi "yeShanghai" siya kufuna isidlo seenkukhu, iinanimpe ezinamathanga, ama-mushroom, ama-olives, ingqolowa yamanqatha, i-mayonnaise.
- Inyathelo 2 Iimvumba zihlamba kwaye ziliswe ngamanzi anosawoti 5-6 imizuzu kunye neqabunga lesitya kunye neviniga.
- Inyathelo 3 Yinqumle iminquma kwiinqununu.
- Isinyathelo 4 Sika ii-mushroom zibe ngamacwecwe.
- Inyathelo 5 Bilisa inyama uze uthathe i-cube.
- Inyathelo 6 Hlanganisa inyama, ingqolowa, amakhowa, iminquma, iinanimpe kunye ne-mayonnaise.
- Inyathelo 7 Xa kuyimfuneko, yongeza ityuwa kunye nepelepele.