Isobho semifuno Isobho sinokulula kakhulu ukulungiselela, kodwa ukunambitha kunye nokuvumba kakhulu kufana nesobho seentlanzi ngenxa ye-Nori yolwandle. Isidlo sikulungele kwimitha embalwa. Le isobho ingenziwa incike kulokhu okwaneleyo ukuba ungenise i-Adyghe ushizi. Ukuba ufuna isobho sibe ngaphezu kwekharoriki, ngoko kwinqanaba lesi-7 unokongeza ioli encibilikileyo okanye ivenkile. Bon appetit!
Izithako:- I-Karoti 1 pc.
- Iipatata 2 ii-pcs.
- I-Cheese yase-Adyghe 150 g
- Amanxweme angama-nori ama-4.
- ISesame White 1 tbsp. l.
- Asafoetida 5 g
- Amaqabunga ama-2 eB.
- Umhlaba wasePaprika omnandi 5 g
- Ityuwa 1 tsp.
- I-dill entsha entsha 1
- Soy isilimu 2 tbsp. l.
- Vermicelli encinci 2 tbsp. l.
- Amanzi 2 l
- Inyathelo 1 Ukwenza isobho ufuna iidroti, iifatata, i-Adyghe ushizi, i-nori, i-sesame, i-vermicelli, i-soy sauce, amanzi, ityuwa, i-asafoetida (okanye i-anyanisi eluhlaza), i-leaf leaf, i-paprika nedill.
- Isinyathelo 2 Phala emanzini yamanzi, kongeza izaqathe kunye namazambane. Imizuzu embalwa ngaphambi kokuba imifuno ikulungele ukufaka iqabunga le-laurel, i-paprika, i-asafoetida ne-vermicelli. Pheka imizuzu emi-5.
- Inyathelo lesi-3 uNori uyabamba okanye atyunde.
- Isinyathelo 4 Sika i-Adyghe ushizi ibe ngamacube.
- Inyathelo 5 Emva koko faka i-nori ne-Adyghe ushiyi epanini, ugxobhoze kwaye ucime umlilo.
- Inyathelo 6 Yongeza i-dill ngaphezulu, ityuwa, i-soy sauce, ugxotha kwaye ushiye ukuma imizuzu emibini.
- Inyathelo lesi-7 Ukucoca ngembewu yeesame kunye nokukhonza.