IMvana kwibhodi

1. Hlaba iikerubhi zeebhantshi, udibanise ezimbini iipuniwe zeoli yeoli kunye nokufaka ikhulu Ingredients: Imiyalelo

1. Hlaba iikerubhi zeebhantshi, udibanise ezimbini zeepunile zeoli yeoli kunye nokubeka eceleni. 2. Kwipoksi enkulu yeplastiki, xuba i-paprika, i-turmeric, i-cayenne pepper, i-sinam, i-clove, i-cardamom, ityuwa, i-ginger, i-saffron, i-powder e-garlic kunye ne-coriander kwaye ugubungele kakuhle ipakethe ukuze udibanise izithako. Yongeza umthamo kwipakethe uze uphinde uzame ukwenza inyama igubuzwe ngamakha. Faka efrijini ngeeyure eziyi-8, kwaye ngokukhethekileyo ebusuku. 3. Gcwalisa ioli yeoli yomnqophiso ebhodweni phezu kobushushu obuphakathi. Hlanganisa i-1/3 ye-mutton ne-brown. Phinda kwakhona amaxesha amabini, uze udibanise anyanisi kunye neerothi kwaye upheke imizuzu emihlanu. I-peel igalikhi kwaye ungeze kwi-pot. Yongeza i-ginger uze upheke enye imizuzu emihlanu. Yongeza i-lemon zest, umhluzi wenkukhu, unyantyambo we-tomato nobusi. 4. Yizisa emathunjini, uphazamise umlilo, ugubungele kwaye upheke ukushisa okuphantsi kweeyure eziyi-1 ukuya kweyesi-2, ukuphazamisa ngamanye amaxesha, kude kube yinyama. Ukuba umxube unombane kakhulu, ungazikhupha, ungeze amanzi kunye ne-cornstarch kwiminyaka emi-5 yokupheka. Khonza ngelayisi okanye umzala.

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