- Ioli yeolive - izinto ezi-3. iipuni
- Imvana yeMvana - 1 kilogram
- I-Paprika - 2 iispuni
- I-Turmeric - 1 iTaspoon
- I-Cumin - 1/2 ithisipuni
- I-Cayenne pepper - 1/4 amathisipuni
- Ikhonkoni - 1 ithisipuni
- I-Carnation - 1/4 yeetapuni
- I-Cardamom - 1/2 yeaspuni
- Ityuwa - 1 ithisipuni
- I-Ginger - 1/2 ithisipuni
- I-Saffron - 1/4 iispuni
- I-Garlic Powder - 3/4 iispuni
- I-Coriander - 3/4 iifuni
- Ukuguqa - izicathulo ezimbini
- I-Karoti - iziqwenga ezi-5
- I-Garlic - 3 Amazinyo
- I-Lemon Citrus - i-Grams ayi-20
- I-Chicken broth - 400 Grams
- Utamatisi unamathisela - 1 st. i-spoonful
- Ubusi - 1 st. i-spoonful
- Cornstarch - 1 st. i-spoonful
- Amanzi - 1 st. i-spoonful
1. Hlaba iikerubhi zeebhantshi, udibanise ezimbini zeepunile zeoli yeoli kunye nokubeka eceleni. 2. Kwipoksi enkulu yeplastiki, xuba i-paprika, i-turmeric, i-cayenne pepper, i-sinam, i-clove, i-cardamom, ityuwa, i-ginger, i-saffron, i-powder e-garlic kunye ne-coriander kwaye ugubungele kakuhle ipakethe ukuze udibanise izithako. Yongeza umthamo kwipakethe uze uphinde uzame ukwenza inyama igubuzwe ngamakha. Faka efrijini ngeeyure eziyi-8, kwaye ngokukhethekileyo ebusuku. 3. Gcwalisa ioli yeoli yomnqophiso ebhodweni phezu kobushushu obuphakathi. Hlanganisa i-1/3 ye-mutton ne-brown. Phinda kwakhona amaxesha amabini, uze udibanise anyanisi kunye neerothi kwaye upheke imizuzu emihlanu. I-peel igalikhi kwaye ungeze kwi-pot. Yongeza i-ginger uze upheke enye imizuzu emihlanu. Yongeza i-lemon zest, umhluzi wenkukhu, unyantyambo we-tomato nobusi. 4. Yizisa emathunjini, uphazamise umlilo, ugubungele kwaye upheke ukushisa okuphantsi kweeyure eziyi-1 ukuya kweyesi-2, ukuphazamisa ngamanye amaxesha, kude kube yinyama. Ukuba umxube unombane kakhulu, ungazikhupha, ungeze amanzi kunye ne-cornstarch kwiminyaka emi-5 yokupheka. Khonza ngelayisi okanye umzala.
IiNkonzo: 4