I-roll lavash ne-suluguni ushizi

I-lavash roll kunye ne-suluguni ne-karoti zaseKoresi Kungekudala, abaninzi abafazi basemakhaya baye bawaphulaphula i-lavash ephosakeleyo yase-Armenia, apho kusenokwenzeka ukupheka iintlobo zokutya okungafaniyo kunye nezitya zokutshisa. Imibala ekhuni kunye neyeshushu, ezenziwe kwi-lavash-engxoxwe, ziye zaziqhelisa izitya kwiitrafti eziqhelekileyo nezokuzonwabisa. Kwisonka sayo sasekhaya sasekhaya sasepita sisetyenziselwa endaweni yesonka kwaye sisetyenziselwa kunye nezitya zokuqala nezesibini. Kodwa kukho iyakuthi ihlanganiswe kwimifino kunye noshizi. Sikucebisa ukuba ulungiselele ukutya okulula okunokwakheka kwesonka, usebenzisa, ukongeza kwizithako eziqhelekileyo eCaucasus, izaqathi zaseKorea. Ekubeni ukuzaliswa kwesi sibonakaliso kunokuba kunesigxina, kunokuba umqulu oqhelekileyo, unokwenza iipulules uze uzigcwalise ngetekisi e-suluguni, i-cilantro enkulu ekhethiweyo kwaye sele isichaze isaladi isaladi. Esi sibonakaliso se-lavash sinokuba isitya esizimeleyo, kwaye sikhonze esikhundleni sezonka kumhluzi okanye izitya zokuqala ezingenanto. I-lavash ngokulungiselela kwayo ingabhaka ngokuzimeleyo, ukuxolela inhlama nge-kefir okanye i-yogurt ngokukongeza kwincinci ye-soda ne-oyile yemifino.

I-lavash roll kunye ne-suluguni ne-karoti zaseKoresi Kungekudala, abaninzi abafazi basemakhaya baye bawaphulaphula i-lavash ephosakeleyo yase-Armenia, apho kusenokwenzeka ukupheka iintlobo zokutya okungafaniyo kunye nezitya zokutshisa. Imibala ekhuni kunye neyeshushu, ezenziwe kwi-lavash-engxoxwe, ziye zaziqhelisa izitya kwiitrafti eziqhelekileyo nezokuzonwabisa. Kwisonka sayo sasekhaya sasekhaya sasepita sisetyenziselwa endaweni yesonka kwaye sisetyenziselwa kunye nezitya zokuqala nezesibini. Kodwa kukho iyakuthi ihlanganiswe kwimifino kunye noshizi. Sikucebisa ukuba ulungiselele ukutya okulula okunokwakheka kwesonka, usebenzisa, ukongeza kwizithako eziqhelekileyo eCaucasus, izaqathi zaseKorea. Ekubeni ukuzaliswa kwesi sibonakaliso kunokuba kunesigxina, kunokuba umqulu oqhelekileyo, unokwenza iipulules uze uzigcwalise ngetekisi e-suluguni, i-cilantro enkulu ekhethiweyo kwaye sele isichaze isaladi isaladi. Esi sibonakaliso se-lavash sinokuba isitya esizimeleyo, kwaye sikhonze esikhundleni sezonka kumhluzi okanye izitya zokuqala ezingenanto. I-lavash ngokulungiselela kwayo ingabhaka ngokuzimeleyo, ukuxolela inhlama nge-kefir okanye i-yogurt ngokukongeza kwincinci ye-soda ne-oyile yemifino.

Izithako:

• I-lavash minqwenqqqqqqqqqqngqc 2 iifc
• I-Cheese yeSuluguni 200 g
• Iikaroti eKorea 400g
• I-Cilantro i-1 bunch entsha

Imiyalelo

• Inyathelo 1 Thatha i-lavash etylate, i-suluguni ushizi (ngokukhethekileyo kunye ne-chopsticks), iinqotyi zaseKorea (khetha ukhenketho ukunambitha), i-coriander entsha.
• Isinyathelo 2 Sika i-suluguni ushizi zibe ngamathangi amancinci ukwenza ama-3-5 amancinci entanyeni enye.
• Inyathelo 3 Yinqumle i-cilantro ubude beetekisi.
• Isinyathelo 4 I-Pita isinkwa esinqunywe kumacwecwe angxande, ubude beemida kufuneka bukulinganise nobude beetyiki.
• Inyathelo lesi-5 Beka ishizi, iikroti zeKorea kunye ne-coriander ngaphantsi komtya we-pita. Kunqweneleka ukulandela umyalelo.
• Inyathelo 6 Siphalazela ngokucokisekileyo i-lavash kwi-tube, sibambe izithako ngaphakathi kwesonka se-pita. Imida yefuthe elibangela, ngoko unokunqunyulwa "kwikona."