Ilayisi ngenyama enobuthi kwi-multivariate

I-anyanisi ye-peel idibanise ngokukhawuleza, i-carrots ehlutshiwe igubha kwi-grater enkulu. Utamatato weZithako:

• Ukugxotha - i-Grams ayi-500 (Khetha nayiphi na i-mince ngokuqonda kwakho.)
• I-anyanisi - 100 igrama
• Iikaroti - 100 igramu
• Utamatato - 70 igramu
• Ilayisi - 2 iikhopu
• Amanzi - 4 iikhopu
• Ityuwa, okhethekileyo - - Ukunambitha

Imiyalelo

I-anyanisi ye-peel idibanise ngokukhawuleza, i-carrots ehlutshiwe igubha kwi-grater enkulu. Sika utamatato zibe ngamabhubhu amancinci. Sika imifuno enqamlekileyo kwisitya se-multivarquet kunye nefry ("Baking" mode) kwioli yemifuno imizuzu eyi-10. Xa iifuno zifinyelwe, yongeza inyama enobisi kwi-multivark. Gxuma ngokugqibeleleyo uze udilize imizuzu engama-25 (ungatshintshi imodi). Ngexesha elide, gubungela ukutya nge-spatula. Xa ukugxinwa kuthosiwe, yongeza irayisi kwi-multivark. Emva koko uthele imveliso ngamanzi uze udibanise, ufike ixesha kwaye ungeze ixesha lokuthanda. Khetha indlela ye "Pilaf" kwaye upheke uze uve i-beep. Emva kwe-beep, cima i-multivarker. Ilayisi kunye nenyama enciniweyo ikulungele kwi-multivariate! Sasaza kwiiplate kwaye usebenze ngamachiza omtsha. Bon appetit!

Izinkonzo: 5