Iidroti zaseKorea iikroti zaseKorea zaba ngumtya wesaladi oqhelekileyo, esihlala siwabona kwiithalafu okanye sizilungiselele. I-saladi yincinci okanye i-carrots ehlahliweyo kwi-grater ekhethekileyo negalikhi, ioli yemifuno kunye nomxube wezonunci. Ngokweziseko zeekroti zaseKorea yinto yokutya yesiko yaseKorea ye-kimchi, oko kukuthi, iklabishi eneziqholo. Kodwa kumazwe ase-USSR yangaphambili, kwakunzima ukufumana iklabishi ye-Peking, yayisisiseko sesitya esingumdabu, yingakho baqala ukusebenzisa iinqotyi, ekugqibeleni bajwayele kule saladi kwaye ngoku asikwazi ukucinga nantoni na enye! Njengeziqholo zeekroti kwisikolo saseKorea, somnyama nomnyama obomvu, i-garlic, ityuwa kunye noshukela, kunye ne-coriander yomhlaba kuthathwa njengegunya, ngoko kuyimfuneko ukudibanisa ukukhetha kwazo. Ngoko ke, njengamaninzi amaninzi, akukho iresiphi engqongqo. Kwaye enye into ebalulekileyo - izaqathi zifanele zibe mnandi kwaye zenze i-juicy, ngoko isitya siya kuvela!
Izithako:- IiKaroti 500 g
- Iigrafu 2 iigraves
- I-anyanisi 1 pc.
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Iviniga yetafile 1.5 tbsp. l.
- I-pepper ebomvu i-1 tsp.
- Umhlaba obomvu we-Pepper 0.5 tsp.
- Ground coriander 2 tsp.
- I-Sugar 1 tsp.
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukulungiselela iidroti eKorea, thatha i-oyile yemifuno, i-garlic, i-anyanisi, iziqholo: ityuwa, iswekile, i-coriander yomhlaba, ipolisi yomhlaba obomvu nomnyama.
- Inyathelo 2 Iikroti zihlambulule, zihlambe uze uzihlambe kwi-grater okanye uthinte zibe yimigoqo emicinci.
- Inyathelo lesi-3 Yongeza zonke iziqholo kwi-kroti uze ucinezele iigali ngecala lokushicilela, uze udibanise yonke into kakuhle kwaye ugxininise izandla.
- Inyathelo 4 Hlaba i-anyanisi zibe ngamagumbi.
- Inyathelo 5 Phinda ubhekele 3-4 iipunipoyi zeoli yefroshini epanini yokupanda kwaye ucoce i-anyanisi uze ube mnyama.
- Inyathelo 6 Hlanganisa ibhotela lee-anyanisi (akukho anyanisi efunekayo) kunye ne-1.5 tbsp. l. iviniga - kukuhle ukudibanisa yonke into (ukuba kuyimfuneko yokongeza kwintsikelelo yezinto eziphosakeleyo). Emva koko faka iinqotyi kwifriji okungenani iiyure eziyi-3-4, kwaye ngokukhethekileyo ubusuku bonke.