I-fover pate I-liver pies yinto eqhelekileyo yokutya, iphekwe ngeendlela ezahlukeneyo, wonke umfazi wendlu, ngokuqinisekileyo, uye wafumana iresiphi yakhe. Ndapheka iipate kwiintlobo ezahlukahlukeneyo zesibindi kwaye ngeendlela ezahlukeneyo, kodwa le nto isetyenzisiwe: kulula ukupheka, iimveliso zihlala zikhona, kwaye i-pate iphuma kakhulu enonkqisayo, i-elastic, enikezwa ngotyebe, inxibelelwano-iifatata zibopha izixhobo kakuhle. Isasazeka ngokulula kwisonka, kwimikhosi ekhonza kunye neengubo zokuzalisa iibhasiki kunye neetartlet kwi-pastry efutshane. Ngokwesiko, i-popate yesibindi idla ngokusetyenziswa ngemifuno enolwandle, i-asidi enokulinganisela umxholo wayo weoli. I-pate eyenziwe egcinwe kwifriji, kwaye ifakwe kwi-foil okanye kwi-container zeplastiki, inokuthi ifakwe iqhwa, ukuba kuyimfuneko, ithawulwe kwiqondo lokushisa lokubanda, kuyinto elula kakhulu: kukho rhoqo isilwanyana sakusasa sesibini esilungile okanye i-snack, i-taste of pie kwi-cooling ayitshintshi nhlobo.
Izithako:- Isibindi sesilwane 1000g
- I-fat is fresh 500 g
- Iikaroti 50g
- I-anyanisi 50 g
- Iibhatateshi 200 g
- Garlic 5 g
- Inyathelo 1 Ukulungiselela i-pate, thabatha inyama yenkomo, inkabi ebilisiwe okanye inyama yesibindi (ukuba uthabatha ingulube, uyipheke kunye nazo zonke ezinye izithako), anyanisi, izaqathe, iitapile, i-garlic.
- Inyathelo 2 Zonke iimveliso, ngaphandle kwegalikhi, uthathe iinqununu ezinkulu uze ufake efasini.
- Inyathelo 3 Phalaza amanzi uze upheke isahlulo seyure. Yizisa kwimathumba, unciphise umlilo kumncinci. Ukulungele ukukhangela ngommese ngexesha lokupheka. I-Foam ayikwazi ukususwa - umhluzi awusebenzi.
- Inyathelo 4 Xa iimveliso ziphekwe, susa i-pan kwindawo yokushisa, ususe isibindi kunye namazambane, umhluzi awudingi.
- Inyathelo 5 Kulula ukupholisa isibindi kunye namazambane.
- Inyathelo 6 Hlaba amazambane, isibindi kunye nesinqatha kwiinqununu ezinkulu zokugaya kwiprosesa yokutya. Ndineebhukmakhi ezimbini.
- Isinyathelo 7 Beka iimveliso ezilungiselelwe kwisitya se-chopper kwaye uyiphendule kakuhle ukuze ubunzima bube yinto efanayo, i-whipped and elastic.
- Isinyathelo 8 Beka ubunzima kwisitya esikhulu ukuze kulula ukudibanisa.
- Inyathelo 9 Hlanganisa iigrave ezimbini.
- Isinyathelo 10 Hlaba kakuhle. Beka kwisitya, gcina kwifriji.