Shchi kunye nenkukhu Ngokuphathelele imvelaphi yesobhobe, ngokungafani ne-borsch, akukho nto ingavumelani-yinto yokuzalwa yaseRashiya. Ngokwesiko, isobho senziwe ngophotho, kodwa ungasebenzisa ingulube okanye umhluzi wenkukhu, kunye nomhluzi wemifuno. Isici esahlukileyo somshukela weklabishi yisinambithe esimuncu, esiye siphumelelwa ngokudibanisa i-sauerkraut. Xa upheka iklabishi, imifuno ayinamanzi, kodwa i-anyanisi kunye ne-karoti inokutshiswa kancinane kwioli yemifuno. Ewe, ngoku, kukho iklabishi entsha entsha, ndincoma ukuhamba kancane kwizithethe, kwaye ulungise isobho kwiklabishi entsha kwi-inkukhu umhluzi. Ukulungelele ngale ndlela, isidlo sijika sithenda, sinomhlwa kwaye sinomdla kakhulu.
Izithako:- Inkukhu ye-Chicken 400g
- I-Karoti 1 pc.
- I-anyanisi 1 pc.
- Ityuwa 0.5 tsp.
- Amanzi 2 l
- Iipatateshi ezine-4.
- Iklabishi emhlophe 500 g
- I-Karoti 1 pc.
- I-anyanisi 1 pc.
- Utamatisi 3 ama-pcs.
- Umhlaba obomvu we-Pepper 0.25 tsp.
- I-Pepper emnyama mnyama 1 i-pinch
- I-Pepper emnyama kunye neeperesi ezi-5.
- Iqabunga leBa 3 iipcs.
- I-Sugar 1 tsp.
- Ityuwa 1 tsp.
- I-oyileji engabonakaliyo ioli 4 tbsp. l.
- Inyathelo 1 Ukulungiselela isobho seklabishi, uya kufuna isidlo senkukhu (ungathatha indawo nayiphi inkukhu yenkukhu), izaqathe, anyanisi, iitapile, iklabishi, utamatisi, ioli, kunye neziqholo.
- Inyathelo 2 Gcwalisa inkukhu ngamanzi abandayo, yizise kwi-thumba, makumemezele imitha emizuzu emibili, uze udibanise amanzi. Gcwalisa kwakhona inkukhu 2 ilitha yamanzi abandayo kwaye upheke, ususe i-foam, phezu kobushushu obuphakathi. Indlela yokubilisa ukubeka 1 isanqante ehlutshiwe kunye anyanisi, ityuwa. Pheka umhluzi emva kwemizuzu engama-40-45, emva koko sithatha imifuno kunye nenkukhu, kunye nomhluzi ngokusebenzisa umgca we-gauze.
- Inyathelo 3 Iklabishi ye-shinkle, uthathe i-anyanisi zibe ngumbumba onqabileyo, amazambane kunye ne-karoti-intlobo.
- Inyathelo 4 Utamatisi uthele amanzi abilayo malunga nemizuzu engama-5, uze udibanise uze uthathe iibhubhu ezincinci.
- Inyathelo 5 Hlaza ioli yefriji kwipani yokucoca kunye nokutshisa i-anyanisi ngaphandle kweminithi.
- Inyathelo 6 Ngokukhawuleza faka iinqotyi kunye noshukela, gxuma. Hlanganisa utamatisi osiweyo, ugxobhoze kakuhle kwaye ucime umlilo.
- Inyathelo lesi-7 Ngomhluzi obunzima songeza amazambane, masibilise.
- Isinyathelo 8 Xa amazambane ubilisa, yongeza iklabishi.
- Inyathelo 9 Emva kweklabishi, ngokukhawuleza ungeze u-anyanisi ofudumeleyo kunye neeqathe. Yongeza ityuwa, umsi omnyama obomvu nomnyama. Ukupheka kwiqondo elide kuze kube yilapho amazambane ekulungele.
- Inyathelo 10 Kwisobho ephelileyo, engeza iqabunga lamagqabi kunye neepasta ezimnyama. Vala isiqhekeza kwaye uvumele ukuba ubenze ngokukhawuleza imizuzu eyi-10-15. Khangela isobho seklabishi nenkukhu, isabelo esikhethiweyo. Ungongeza kwakhona imifino, ukhilimu omuncu, i-garlic xa ukhonza. Bon appetit!