Isaladi yeklabishi ngemifuma

Isaladi yeklabishi emhlophe ngamantongomane kunye neengcungconi Ngokuza kweklabishi yakudala, imenyu yethu ayinakucinywa nje kuphela ngesobho kunye nezinye iisobho zemifuno, kodwa kunye ne-crispy, i-salads egayiwayo eneeklabhu kunye neekotro ezincinci, i-apula zakuqala kunye negarlic yobisi. Njengomthetho, imfesane yethu iyancitshiswa ngulo. Kodwa kunye neklabishi, ezinye iimveliso ezininzi zidibaniswe ngokupheleleyo. Zama, umzekelo, ukwenza isaladi yeklabishi isondlo esincinci, idibanisa i-nut kunye ne-mayonnaise kuyo, kwaye ubeke i-prune ehlanjwe ngolu hlobo njenge "iidiliya". Umgaqo oyintloko wokwenza irayisi yeklabishi enobisi - iklabishi kufuneka inqunywe njengendlela encinci, kwaye uvumele umdidi udibanise ngezandla zakho, kungekhona ngepuni, uzame kangako ukutshiza iklabishi ngetyuwa. I-recipe ye-saladi ukusuka kwiklabishi kunye neengcungcuthe ilungile kuba iyapheka unyaka wonke, ukususela kwiintlobo zeklabishi ezikufutshane ezingagcinwa kuze kube sehlobo. Kule meko kuyakufuneka ukuba uzame kwaye uhluthe iklabishi ngokucokisekileyo ukuze i-saladi iphenduke ibe yithenda kwaye iyenzi. Ukuhlanganiswa okugqibeleleyo kwendlela yokutya, isondlo kunye nenzuzo yenza iklabishi kunye ne-prune salad isivakashi esamkelekileyo kwitheyibhile yeeveki kunye neeholide.

Isaladi yeklabishi emhlophe ngamantongomane kunye neengcungconi Ngokuza kweklabishi yakudala, imenyu yethu ayinakucinywa nje kuphela ngesobho kunye nezinye iisobho zemifuno, kodwa kunye ne-crispy, i-salads egayiwayo eneeklabhu kunye neekotro ezincinci, i-apula zakuqala kunye negarlic yobisi. Njengomthetho, imfesane yethu iyancitshiswa ngulo. Kodwa kunye neklabishi, ezinye iimveliso ezininzi zidibaniswe ngokupheleleyo. Zama, umzekelo, ukwenza isaladi yeklabishi isondlo esincinci, idibanisa i-nut kunye ne-mayonnaise kuyo, kwaye ubeke i-prune ehlanjwe ngolu hlobo njenge "iidiliya". Umgaqo oyintloko wokwenza irayisi yeklabishi enobisi - iklabishi kufuneka inqunywe njengendlela encinci, kwaye uvumele umdidi udibanise ngezandla zakho, kungekhona ngepuni, uzame kangako ukutshiza iklabishi ngetyuwa. I-recipe ye-saladi ukusuka kwiklabishi kunye neengcungcuthe ilungile kuba iyapheka unyaka wonke, ukususela kwiintlobo zeklabishi ezikufutshane ezingagcinwa kuze kube sehlobo. Kule meko kuyakufuneka ukuba uzame kwaye uhluthe iklabishi ngokucokisekileyo ukuze i-saladi iphenduke ibe yithenda kwaye iyenzi. Ukuhlanganiswa okugqibeleleyo kwendlela yokutya, isondlo kunye nenzuzo yenza iklabishi kunye ne-prune salad isivakashi esamkelekileyo kwitheyibhile yeeveki kunye neeholide.

Izithako:

• Iklabishi emhlophe 500 g
• I-Karoti 1 pc.
• Walnut 20 g
• Ukuphrinta 30 g
• Ijusi ye-lemon 1 tbsp. l.
• IMayonnaise 3 tbsp. l.
• Ityuwa 1 i-pinch

Imiyalelo

• Inyathelo 1 Ukulungiselela isaladi uza kuyidla iklabishi, izaqathe, isibini esincinane samadnuts, i-prunes kunye ne-mayonnaise (kungcono ukusebenzisa i-mayonnaise eyenziwe ngokwabo).
• Inyathelo 2 Yinqumle iklabishi ukusuka kumagqabi angaphezulu kwaye uthathe amacwecwe amancinci.
• Inyathelo 3 Iikroti zihlambulule kwaye zihlabe kwi-grater.
• Inyathelo 4 Hlanganisa iklabishi kunye neeqatro, faka i-pinch yeryuwa kunye nomso we-lemon - kukuhle ukutshiza yonke into.
• Inyathelo lesi-5 Iimpompo zihlanjululwe kakuhle, zisuse amathambo kwaye zinqunywe, iinqunto nazo zinqunywe.
• Inyathelo 6 Hlanganisa iklabishi ngeekroti zintyatyambo, i-prunes kunye ne-2-3 tbsp. l. imayonnaise.
• Inyathelo 7 Hlanganisa kakuhle isaladi, yongeza ityuwa ukuze uyitye.