I-pattie enobunzima kunye neklabishi yeFlolo (okanye i-phyllo, okanye i-phyllo) - esitsha, esincinci (ndingathi ndincinci, ndiyifake inhlama), esetyenziswa kakhulu kwi-Mediterranean cuisine. Iimveliso ezigqitywe kule mvavanyo zithenda kakhulu kwaye zinyuka. Inhlama inokuthengwa kwisitolo (ithengiswa kwiziqendu, malunga ne-10 okanye 12), kodwa unokuzipheka. Ndifuna ukuhlala kwiindawo ezithile zokulungiselela lo vavanyo. Okokuqala, musa uvila uze uhluthe umgubo ophindwe kabili - iziphumo kunye ne-sifted kunye no-sifted flour ziyahluka. Okwesibini, kuyimfuneko ukugcina ngokungqongqo imilinganiselo, inhlama ayifanele ibe yintlambo. Okwesithathu, utshaye inhlama ngokude kunokwenzeka, emva kokuwucoca uguqula kakhulu isakhiwo sakhe. Inhlama elungiselelwe inokuqhwaba kwaye igcinwe kwifriji, ishintshe kuqala iindawo zokutshiza inhlama okanye i-cellophane, uze ulandele umqulu. Ukuchaswa kufuneka kwenziwe ngokucophelela, kuba inkozo engagqithwanga ngokupheleleyo ibuhlungu kakhulu.
Izithako:- Uhlaza, ingqolowa 280 g
- Amanzi 150 ml
- Soda 0.25 tsp.
- Ityuwa 1 i-pinch
- Ioli ye-sunflower ecocekileyo ilanga le-30 ml
- Ityuwa 1 i-pinch
- I-Pepper emnyama mnyama 1 i-pinch
- Lecho 70 tbsp. l.
- Ioli ecocekileyo ye-sunflower 1 tbsp. l.
- I-anyanisi 1 pc.
- I-Karoti 1 pc.
- Iklabishi emhlophe 150 g
- Butter 10 g
- Inyathelo 1 Ukwenza uvavanyo lwe-filo, udinga umgubo, amanzi (ngokufudumeleyo), ityuwa, i-soda kunye neoli yezolimo (ingatshintshwa ioli yeoli).
- Inyathelo 2 Dutyolve ityuwa emanzini. Phakamisa kwisitya 2 amaxesha ama-250 g omgubo (30 grams of powder leave for rolling). Siphalaza amanzi anetyuwa kumgubo, faka i-soda kwisikiti se-knife, uxoke ngobumnene ngeqayi (unokudibanisa nayiphi na into, ndandizikhulula kakhulu ngommese).
- Inyathelo lesi-3 Siphalazela kwioli yelanga.
- Inyathelo 4 Hlanganisa intlama. Akuyi kuba yimpumelelo, ilula kwaye i-elastic.
- Inyathelo lesi-5 Yichitha umgangatho wokusebenza kunye nomgubo uze uqhube inhlama kwisitya.
- Inyathelo lesi-6 Sithatha inhlama etafileni ubuncinane amaxesha angama-50. Isakhiwo sovavanyo siya kutshintsha kakhulu. Kuya kuba lula. Simbola inhlama kwiluyile kwaye simele kwiqrijini ngeyure eli-1.
- Inyathelo 7 Hlanganisa inhlama ibe ngamaqhekeza ayi-10. Ngethuba sisebenza kwisiqengatha esinye senhlama, abanye bafanele bahlale phantsi kweelinen, ukuze bangahlali.
- Isinyathelo 8 Gqithisa isiqwenga kwindawo encinci. Emva kokuba sifake izandla zethu ngomgubo kwaye siqale ukudonsa inhlama esisisindo ukusuka kwiphondo ukuya emaphethelweni, ngexesha elinye lijikeleza nge-axis. Kufuneka wenze oku ngokukhawuleza.
- Isinyathelo 9 I-burrito ifanele ibe ngumgca ocacileyo (ithawula ibomvu ngokukhethekileyo ukuba ibonise indlela encinci inhlama ifanele ibe ngayo). Kulungile ukuba inhlama iphule kancane. Beka inhlama kwipilisi yokumisa. Emva kokuba umgca wefowuni umise kancinci, kufuneka uhlanganiswe ngethawula.
- Inyathelo 10 Ukuze wenze ukuzaliswa, kufuneka ufune iklabishi, anyanisi, izaqathe, ityuwa, i-pepper, i-oli yemifuno kunye nechocho (inokuthi ithatyathwe indawo ye-ketchup okanye i-tomato).
- Inyathelo 11 Iikroti ezintathu kwi-grater enkulu, sinqumle anyanisi kunye neendawo zokuhlala ezincinci.
- Isinyathelo 12 Iklabishi yesikram.
- Inyathelo 13 Ukucoca isipuni seoli kunye ne-anyanisi kunye ne-karoti imizuzu emi-5.
- Inyathelo 14 Yongeza iklabishi uze uqhube enye imizuzu eyi-10.
- Inyathelo 15 Hlanganisa iipunipoli ze-2. Ukuba iklabishi ayinamanzi, yongeza amanzi amancinane, i-stew kuze kube yilapho iklabishi ilungele enye imizuzu emi-5-10.
- Inyathelo 16 Beka iklabishi kwisitya uze uyipholise. Ukuzaliswa kukulungele.
- Inyathelo 17 Kwi-surface work working dust lay out a powder of dry dough, yilala inhlama 1-2 st. l. ukuzaliswa. Ukuba unqwenela, imida yehlama inokunqunyulwa (andiyiyo, kuba ayinabunzima kakhulu).
- Inyathelo 18 Sifaka ukuzaliswa, ukugoba imiphetho yentlama.
- Inyathelo 19 Sisasaza i-patties ekwiphepha kwi-baking sheet ehlanganiswe ne-foil (okanye isikhumba) (akudingeki ukuba uhlambulule).
- Inyathelo 20 Bhaka kwihovini imizuzu engama-20 ukuya kwi-180 ° C de ukuba inhlama ibhontshwe. Lubricate phezulu kwe-patties nge bhotela. Sisebenza ngokufudumele kwitafile. Bon appetit!