- Iklabishi - 500 iigremu
- Isitshalo seqanda - isiqendu 1
- I-Karoti - izicathulo ezimbini (eziphakathi)
- I-anyanisi - ii-2 iimpahla (ezinkulu)
- Ioli yomnquma - i-70 milliliters (40 ml yeklabusi yokuhlamba, 30 ye-eggplant)
- Ukuhlwayela - 1 Ukunambitha
- Utamatisi unamathisela - izinto ezi-3. iipuni
- Ityuwa, iziqholo - 1 Ukunambitha
I-anyanisi, uthathe iikhabhi Khawula iklabishi ibe yintlabathi enkulu Kwiphakati yokucoca ishushu ephalaza inqabile ne-fry isigamu se-anyanisi de kube yigolide.Hlanganisa iklabishi nefri kude kube yimizuzu ekulungeleyo.Kwindawo epopu enkulu, fry ii-anyanisi ezisele.Eza ii-carrots ezinkulu kunye nefriki 5-7 imizuzu. 5-7 imizuzu ukuya kwisiqingatha esiphekwe Ukudibanisa iklabishi kunye ne-eggplants, yongeza ityuwa, yongeza i-tomato unamathele, ihlanjululwe ngeglasi yamanzi, ungeze iziqholo uze udibanise phantsi kwesiqhekeza uze ulungele enye imizuzu eyi-15-20. Iklabishi kunye ne-eggplants isetyenziselwa ukutshisa nokubandayo. Bon appetit!
IiNkonzo: 4