- Ioli ehlaza-50 milliliters
- I-Lavash - iziqwenga ezi-5
- Pepper kunye netyuwa - - Ukunambitha
- I-anyanisi - 1 Piece
- Ubisi - 100 Milliliters
- Inkukhu i-Egg - iziqwenga ezimbini
- Iphunga - 150 Grams
- Inkomo yenyama yengulube - 300 Grams
- Iklabishi yokutya - i-300 Grams
1. Hlaziya i-anyanisi uze uyiphule. 2. Ngoku ke makhe silungise ukugxotha. Ukucoca kungakulungiswa kusengaphambili okanye uthenge ukulungele. Ungayinqumla inyama ibe ngamaqhekeza amancinci (kuphela xa ihlambulukile). 3. Sihlamba ithanga, siyihlambulula imbewu, siyinqumle isikhumba esinzima. Ngaphakathi kwinqanaba elincinci sinciphisa inyama yamathanga. Ngaphambi kokubonakalisa obala kwi-pan yokupaka kunye neoli yezilwanyana, masigcine i-anyanisi. Yongeza apha ithanga kunye nenyama, kwaye malunga nemizuzu engama-10 i-liver ishicilelwe. Emva kokungeza i-sauerkraut ephosiweyo. Kwimizuzu engamahlanu, siyacima. 4. Kwimizi emibini, gweba isinkwa se-pita kunye neepuniwe ezintathu zokuzaliswa ngembumba ngaphaya kwesonka se-pita. 5. Iingcambu ze-lavash eziqingqiweyo ziboshwe kwaye zihlanganiswe kwi-roll. Ukubetha amaqanda ngobisi kunye netyuwa. Lubhalise ifom kwaye ubeke apho. Sibagcoba ngomxube wobisi namaqanda. Sigcwalisa umqulu kunye nomnye umxube. 6. Ukufudumala i-ovini kunye nemizuzu elishumi elinesihlanu uyifake ngokusemgangathweni kunye neembalo zethu. Emva koko faka iiflethi ezigqityiweyo kwisitya.
IiNkonzo: 6