Iklabishi ehhavini ngamakhowe kunye namakhukhamba ahlambulukileyo Iklabishi "i-saltwort" kunye namakhukhamba adibeneyo kunye nezigulane kuyisidlo esilungileyo sokudla isidlo sasebusika okanye isidlo sakusihlwa. Iklabishi ngoku imveliso efikelelekayo, ngoko ke ngaphezu kwamasaladi, omuncu kunye nokucima, ndincoma ukulungiselela "i-hodgepodge". Ndinikeza inguqu ephilileyo yalesi sidlo, naluphi na uhlobo lwenyama lungafakwa kwiincinci ezincinci kwaye ngokuzenzekelayo zifakwe kwi-saltwort. Iikhukhamba ziyanqwenela ukuthatha umgqomo "onamandla".
Izithako:- Iklabishi emhlophe 800 g
- Amakhowe ama-mushroom ama 350 g
- Anyanisi 150 g
- Utamatisi unamathisela 1 tbsp. l.
- Ikhukhamba yetyuwa 150 g
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Ityuwa 2 i-pinch
- Umxube we-pepper 2 g
- Iwayini eliviniweyo iviniga 7 ml
- Amanzi 2 tbsp. l.
- I-Sugar 1 tsp.
- Inyathelo 1 Lungiselela ama-mushroom, ukhukhamba, anyanisi, unamathanga kunye neklabishi emhlophe.
- Inyathelo 2 Fry iklabishi ngokulula nge-2 tbsp. l. ioyile yemifuno. Yongeza 2 tbsp. l. amanzi kunye ne-simmer phezu komlilo omncinci malunga nemizuzu engama-40 phantsi kwesiqhekeza.
- Inyathelo lesi-3 Iiphampons zihlanjwe, zome kwaye zinqunywe zibe ziinqununu ezinkulu.
- Isinyathelo 4 I-anyanisi kwaye uhlambuluke uze uthathe izicucu ezincinci, udlulisele i-1 tbsp. l. ioyile yemifuno.
- Inyathelo lesi-5 Okwangoku, iklabishi kufuneka idibaniswe i-tomato, ishukela, ityuwa, i-pepper mix mix, iviniga yewayini.
- Inyathelo 6 Gxuma kwaye udibanise enye imizuzu engama-20.
- Inyathelo lesi-7 Yongeza iinqununu zama-mushroom kwi-anyanisi enqamlekileyo, udibanise, kunye nefry.
- Isinyathelo 8 Faka ikhukhamba, uthathe iinqununu ezinkulu. Ityuwa, pepper, mix and remove from heat.
- Isinyathelo 9 Beka ihafu yeklabishi echitshiweyo kwifom enomlilo.
- Inyathelo 10 Faka ububanzi be-mushroom ububanzi obulandelayo.
- Inyathelo 11 "Vala" isiqingatha esisele sekhabishi.
- Isinyathelo 12 Bhaka ehovini imizuzu engama-20 kwi-200 ° C.