- Inkukhu ye-Chicken - i-Grams ayi-500
- Iklabishi - 400 igrama
- Iipatates - 500 iigremu
- I-pepper yaseBulgaria - i-Grams ayi-200
- Iikaroti - 150 iigremu
- I-anyanisi - 150 iigremu
- Ityuwa - 2-3 Ubugcisa. iipuni
- I-Pepper - 2-3 Ubugcisa. iipuni
- I-oli evuno - 3-4 st. iipuni
Okokuqala, kuyimfuneko ukucoca i-anyanisi ngokukhawuleza, kwaye udibanise izaqathe kwi-grater. Imfucumfucu ekhukhulayo kufuneka inqunywe kwiibhubhu ezincinane. Emva koko, kufuneka ucobe iklabishi, kunye nepilisi imbewu kwaye unqumle emincinci encinci. Emva koko, kufuneka uphelele amazambane uze uyinqumle ngomququ omncinci, njengepilisi. Umzantsi wephepha nganye kufuneka utyilwe ngeoli, ubeke inyama kunye netyuwa kunye nepepper. Emva koko wabeka iklabishi, iitapile, kunye neetyuwa kunye nepepper. Uluhlu olulandelayo lwee-anyanisi, ke iinqwelo, kunye nomgca ophezulu wepilisi. Kwipumbi ngalinye kufuneka uthele amanzi amancinci, ukwenzela ukuba iziqulatho zivuthe. I-Stew yeyure ngexesha lokushisa kwama-degrees ama-200.
Izinkonzo: 5-6