- I-Rose petals - 400 Grams
- I-Sugar - 1 kilogram
- I-Acit Acid - 1 iTaspoon
- Amanzi - 1.25 iikomityi
I-jam ecocekileyo esuka kwiipalals ze roses ndiyayithanda! Kuyinto insizana kunye nesithandane, kwaye ikulungele nje! Ngaphezu koko, loo jam iyakunceda kakhulu kwimpilo. Iipilisi ze-Rose ziqukethe iivithamini A, B, C kunye neK, amaminerali. Ukupheka jam kwi rose petals? 1. Cima iipalali kwi-rose ukuze inxalenye emhlophe yeepalali ihlale kwi-peduncle. Ukucoca ii-petals ngamanzi, vumela amanzi ukuba anxweme, asasaze kwilinen ecocekileyo kwaye yome. 2. Emva koko faka iipilisi ezicocekileyo, ezomileyo kwipuphu yeqweqwe loqweqwe lwawo kwaye uhlanganise nesahluko seswekile (500 g). 3. Hlanganisa i-teaspoon ye-citric acid kwikota yeglasi yamanzi, yongeza kwiipalisi zityukile kunye nokudibanisa kwakhona. Shiya ii-petals zithintele iiyure ezingama-6. 4. Pheka isiraphu kwishukela esele. Ukwenza oku, kongeza ingilazi yamanzi kwiswekile uze ube ngamathumba. 5. Ngesiraphu eshushuyo ithulule iipalali uze upheke kwiqondo elide uze upheke. 6. Beka i-jam elungiselelwe kwiimitshini ezicocekileyo ezinamanzi kwaye uzigubungele. Bon appetit! Ngendlela, unako ukuxubha umjelo olungiselelweyo uze ukhethe iipalali. Banokuzongezwa ekuzaliseni i-confectionery okanye benze i-liqueur ebomvu. Vele uthele iipalali nge vodka uze ufune inyanga.
IiNkonzo: 10