I-Cupcake kunye ne-poppy kunye nemon Le cupcake ithandwa kakhulu kwintsapho yethu. I-lemon kunye ne-poppy zidibaniswa ngokubambisana kweli qhekeza. Ukuzalisa ukhilimu oluthuliweyo kukukhetha, ungazifefa nje ikhefu kunye noshukela ophucukileyo. Kodwa ukuthulula kunika ikhekhe ngakumbi ijusi kunye nobuhlungu, kuba iquka ijusi yemon. Esikhundleni se-vanilla ishukela ithatha i-vanilla - kwisihloko sesebe. Esikhundleni segargarine, kulunge ngakumbi kwaye kulungele ukusebenzisa ibhotela. Ukuba ukupheka akusebenzi umbhobho we-silicone, ngoko kufuneka utyilwe ngeoli. Xa usebenzisa ukhilimu omuncu, i-mold silicone ikhethwayo, kuba ivumela ukuzaliswa kungene ngaphakathi.
Izithako:- Ukhula, ingqolowa 300 g
- I-Lemon 1 pc.
- Amaqanda enkukhu 4 ama-pcs.
- Igargarine 175 g
- Sugar 250g
- Ukhilimu omuncu 125 g
- Soda 3 g
- Ukugaya Ubisi 5g
- Poppy 30 g
- Ityuwa 3 g
- Ushukela, i-vanilla 5 g
- Ukhilimu omuncu 90 g
- Ijisi le-lemon 50 ml
- I-Sugar 1 tbsp. l.
- I-Sugar powder 2 tbsp. l.
- Inyathelo 1 Lungiselela iimveliso eziphambili zovavanyo. I-margarine kunye namaqanda kufuneka abe kwindawo yokushisa. Phakamisa umgubo.
- Inyathelo 2 Ngomgubo wongeza ityuwa, isoda, i-powder baking, i-vanilla ishukela okanye i-vanilla, imbewu yepoppy.
- Isinyathelo 3 Kwesinye isitya, gaya iargarine ngeswekile, yongeza amaqanda. Ukubetha nomxube.
- Inyathelo 4 Nge-grater efanelekileyo kwi-lemon, susa isantya.
- Inyathelo lesi-5 Ngomgubo udibanise ne-poppy ngokukodwa udibanise i-egg-and-bhotela kunye nochumisi omuncu. Yongeza i-lemon zest. Gcina kude kube lula.
- Inyathelo 6 Gcwalisa isidlo sokubhaka nge-batter. Bhaka ngeyure kwipuvini esandulele ukuya kwi-180 ° C.
- Inyathelo lesi-7 Nangona ikhekhe ikhekwa, kufuneka ulungiselele ukuzalisa ukhilimu omuncu.
- Inyathelo 8 Hlanganisa ukhilimu omuncu, ushukela kunye nejisi lemon, apho i-peel isuswe khona. Gcina.
- Isinyathelo 9 Susa ikomityi elungiselelwe ehovini uze uyigcwalise ngamanzi ashushu. Ngoxa unamathele emaphethelweni enobumba be-silicone, kunokwenzeka ukuba ungene ngaphakathi ekutheni unzulu njengoko unako. Shiya ukupholisa.
- Inyathelo 10 Xa inkomishi sele ihlile kwiqondo lokushisa, limboze ngesitya esikhulu, yiphendule kwaye ususe kuyo. Nciphisa i-sugar powder phezulu. Gcina kwi friji.