- Ubomvu obunobumba be-Pepper - iziqwenga ezi-2
- I-Pepper bulgarian yellow-pieces 2
- Ubuluhlaza obunobumba be-Pepper - iziqwenga ezi-2
- Parsley - 1 st. iipuni (ihlanjwe ngokukhawuleza)
- Izinto ezi-2 - ezimbini. iipuni (i-oqoshiwe)
- I-Garlic - 2 Amazinyo
- I-Lemon - 1/2 Amacandelo
- Ioli yeolive - izinto ezi-3. iipuni
- Ityuwa, ipepper - - Ukunambitha
I-recipe elula ye-saladi evela kumbindi waseBulgaria: 1. Beka i-pepper yaseBulgaria kwaye iphele kwiphepha ekubhaka. Siyithumela kwi-oven kwaye sibhaka kwi-degrees ezili-180 ukuya kutsho kokuqala kokubonakala kweefowuni zentsimbi. I-Pepper emva kokubhaka kufuneka ibe lula kwaye ithambe, kodwa akufanele ihlukane ngexesha lokusika. 2. Xa i-pepper iyancwulwa, ngenyameko ukucima i-peel kubo, sihlambulula imbewu kunye neembumba. I-peeled pepper yinqunywe kuqala kwisiqingatha, kwaye emva koko ihafu-nqanaba ye-strips of medium size (malunga no-1 cm). 3. Hlanganisa kwi-saladi ibhotile eqoshiwe, i-herbs, i-juice yesiqingatha semononi, i-garlic eqoshiwe kunye neoli yeoli. I-Solim, pepper ukula. I-Stir - kunye nesaladi kunye nepilgi yaseBulgaria ilungile! Bon appetit! ;)
IiNkonzo: 4