- I-Broccoli - 120 iigremu
- Utamatato - iigramu ezingama-50
- Ipepper yaseBulgaria - iGramu ezingama-30
- I-Pesto sauce - 20 amagremu
- I-anyanisi - igrama ezingama-20
- Iipinki zePine - i-Gram ezili-10
- Ioli ye-Olive - i-Gram ayi-10
- Imiqhamo emnyama - iziqwenga eziyi-8
- Ijusi ye-lemon - 5 amagremu
Lungiselela zonke izithako ezifunekayo. I-pepper ihlanjwe, yinqumle imbewu kwaye ihlulwe ngokukhawuleza. Iinqununu zinqumle utamatisi. Sinqumle amacwecwe ama-broccoli amahle. Sika imifuno kwisitya se saladi. Esikhatsini sesaladi sinokubeka iminquma eminqumle. Emva koko fake u-anyanisi usike emasongweni amancinci. Yongeza i-pesto sauce. Emva koko faka iipineti. Cwina ijusi ye-lemon, uthele kwioli yeoli kunye udibanise kakuhle. Siyifake kwisitya kwaye siyisebenzise kwitheyibhile. Bon appetit!
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