- Iifatata - 1,5 kilogram
- I-kroti - isiqendu 1
- I-Adyghe ushizi - i-Grams 200
- I-Cream - 50-100 yezigidi
- Parsley - - ukunambitha
- Iinqununu - - Ukunambitha (i-turmeric, ipropper emnyama, ityuwa, i-1 pod ye-pepper eyomileyo)
- I-Cashew nuts - 150 i-Grams (ngaphantsi kwazo zonke izithako ze-cream sauce)
- I-ginger entsha - iGram 30
- Iphosi yentsimbi eshushu - i-1 piece
- Cilantro - 50 grams
- Ijisi le-lemon - 1/4 yeaspuni
- Ityuwa - 1 ithisipuni
- Amanzi - 100 Milliliters
Lungiselela zonke izithako ezifunekayo zokupheka ukutya kwezidlo. Kwaye nazo zonke izithako ezifunekayo ze-cream sauce. Iipatata kufuneka zibiliswe ngendlela efanayo, zicolile, zicocwe kwaye zenziwe kuwo amazambane ahlambulukileyo. I-cheese ihamba ngokukhawuleza, kwaye udibanise iinqathe. Ukutshiza i-pan kunye nokucoca kuyo iidroti kunye noshizi malunga nemizuzu engama-10, wongeza i-seasonings: i-turmeric, ityuwa, i-chilli yomhlaba kunye ne-ukhilimu. Ngomzuzu wokugqibela, engeza imifuno ekhethiweyo uze udibanise yonke into. Ukuzaliswa kweekhiza kulungile! Ngoku senza i-zrazy. Ngenxa yoko, sinyakazela izandla ngamanzi okanye ngeoli. Esentendeni yezandla zethu, sakha ikheke eliqingqiweyo lamazambane ahlambulukileyo (ukuba ivela kumanzi, yongeza umgubo omncinci kwizambatho). Emva koko sibeka i-cake kunye ne-zalepllyaem. Ukubamba iqhosha kufuneka libe nokholo oluhle, ukuze ukuzaliswa kungabikho ngexesha lokucima. Ngokukhawuleza usiye kumacandelo amabini ngomgubo kunye nefry kwi-skillet eoli. Unokubhaka kwiphepha lokubhaka kwihovini (kwii-180 degrees imizuzu engama-30). Uphelile u-zrazy ukhonza nge-sauce ye-cream. Ukuze ulungiselele i-sauce ye-ukhilimu, sebenzisa i-blender ukuba ugayi kwaye udibanise zonke izithako ezijoliswe kule sauce: i-cashew, i-ginger, i-coriander, i-pepper, ityuwa, amanzi kunye ne-juice. Bon appetit!
IiNkonzo: 5-7