Isiqhamo sama-biscuits e-ginger
Iresiphi yokuhlola ilula kwaye ayifuni nantoni na eyenziweyo. Zonke iimveliso zithengiswa ngokukhululekile kwiivenkile zethu, iindleko zabo ziphantsi, kodwa umphumo wezenzo zabo unokuba nekratshi.
Izithako eziyimfuneko zovavanyo:
- Uhlaza - 2-3 iziglasi;
- I-sugar-1 iglasi;
- I-Butter - 100 grams;
- Isiqendu se-egg-1;
- Mkhulula - 1 ithisipuni;
- Ingcambu yesiginki, umsila we-0,5;
- I-cinnamon kunye ne-cloves-ukunambitha, kodwa ungayidluli.
Ngokuxhomekeka kwiimfuno zakho, unokongeza i-lemon peel, ngoko uya kufumana ama-biscuits e-ginger ene-lemon okanye ubusi, ngoko igama lomsebenzi ogqityiweyo yi-biscuits ye-ginger kunye nobusi.
Ukulungiselela:
- Kwisitya esahlukileyo, xuba i-ginger yomhlaba, i-sinamoni, i-clove kunye ne-powder baking;
- Yongeza umgubo kwisitya;
- Kwesinye isitya, lungiselela ukugqoka okumanzi: hlabanisa ibhotela ebhikile kunye noshukela, whisking yonke into kude kube ngumhlophe;
- Hlanganisa izibini zombini kunye, ukongeza iqanda. Hlanganisa inhlama kakuhle;
- Yonke into, inhlama ikulungele. Ukucoca itafile kunye nomgubo, ugqityiwe uphinde uyigqonge. Kuhlala kuphela ukucima iifiki zama cookies kwaye uthumele konke kwi-oven.
Le yindlela enye yokudibanisa inhlama yama-biscuits e-ginger, kodwa enye yinto elula, kwaye umphumo uyinandi.
Ukupheka iibhisikidi zeringer?
Ukuqala - siza kubangela iresiphi yesiseko eyahlukana nokulula ukulungiselela kwaye iya kukukholisa ama-sweet sweet and useful.
Izithako:
- Ingcambu yesiginki, umsila we-0,5;
- I-sugar-1 iglasi;
- Utywala - iikomityi ezimbili;
- I-Butter - 100 grams;
- I-egg - 1 piece;
- Umsila wesinamoni - 1 ithisipuni;
- Mkhulula - 1 ithisipuni;
- Ubuncwane - iziqwenga ezi-5;
- ICinnamon - ukunambitha;
- I powder yomshukela okanye ii-almond zomhlaba - ukunambitha;
Ukulungiselela:
- Ukugubha i-ginger, ukuba uthenge lonke okanye udibanise umhlaba osele ukhona, ugaya i-clove ne-sinamon, wongeza i powder yokubhaka;
- Yenza i-ginger, i-clove, i-sinamoni kunye nomgubo;
- Bhotela ibhotela kwaye uthele kwisitya esinye. Kulapho siphalaza ushukela kwaye sitshisa bonke abamhlophe;
- Thela umgubo kunye nebhotela kwisitya kunye ne-bhotela kunye noshukela uze ufake iqanda. Ukuhlamba intlama;
- Indlela eya kuba ilungele ngayo, ufefe indawo yomsebenzi kunye nomgubo uze uphume umquba;
- Thatha ifom yokucinywa kweengcezu zebhasi zebhayinti ezivela kwinhlama. Kukho izixhobo ezikhethekileyo kule nto, ezithengiswa kwiivenkile, kodwa ungasebenzisa izixhobo ezilungisiweyo. Into ephambili kukuba uyayithanda;
- Ukucoca ngeshukela okanye i-almond;
- Lubricate itreyi ngeoli, uze ubeke ii cookie kuyo.
Sibeka iqondo lokushisa kuma-180 degrees kunye ne-timer imizuzu engama-30.
Indlela yokuhlobisa ama-biscuits e-ginger?
Ikhukhi zenze, kodwa kwakubonakala ngathi into elahlekile? Ngaba ufuna imibala emininzi kunye nemihlobiso? Akunzima, ukuhlukahluka kwazo zonke iintlobo zee-glazes ezongezelelweyo, kuquka "ukudweba" kwanele. Nasi umzekelo olula.
Izithako:
- Ubisi - iipuniwe ezi-3;
- Ikhekhelethi - 60 amagremu;
- I-Butter - 10-15 amagremu.
Ukulungiselela:
- Kwisitampu encinci, ushushu ubisi uze udibanise i-ts'oleta kuyo. Lindela ide iyanyibilika;
- Emva kokuba ubisi sele lukhulile - faka ibhotela ngaphakathi kwaye udibanise kakuhle;
- Ngoku unako ukukhupha ikhukhi ngokukhuselekileyo kulo bunzima.