Ikhefu "i-crown of roses"
- 8 iiprotheni
- 2 iikomityi zitshukela isinki yetyuwa
I-cream cream
- 500 g yebhotela
- 4.5 iiglasi zeswekile
- 3 tbsp. l. cognac
- 2 tbsp. l. jelly cherry
- 100 ml yesiraphu yesityalo
Kwisitya esikhulu, sula i-squirrels ngetyuwa imizuzu emi-2. Emva koko, wongeza ishukela, whisk malunga nemizuzu eyi-10. (de kube iswekile ichithwe ngokupheleleyo). Kwiphepha lesikhumba lidweba iindidi ezi-3 kunye nobubanzi obuba malunga ne-17, 21 kunye ne-24 cm. Ukusebenzisa isikhwama se-confectioner, bhala kule mijikelezo, ubethe iiprotheni ukwenzela ukuba i-coorks ye-thickness efanayo ifumaneke. Iigwele kufuneka zomiswe ehovini kwindawo yokushisa ye-50 ° (umnyango kufuneka uvule kancane) iiyure ezingama-4 uze ucolile. Ukwenza ukhilimu ococekileyo, ubethe ibhotela elithambileyo kunye ne-sugar powder, ekupheleni kokubetha, yongeza i-cognac. Iikhilimu eziphekiweyo zidibene kwiindawo ezi-2. Tint inxalenye enye i-cherry jelly, kunye nesibini-nayiphi na isitshizi esicacileyo sesiqhamo. Kwisidlo esikhulu sasibeka ikheke elikhulu lamaprotheni kunye nokusebenzisa i-spatula okanye isitya esikhulu ukuze ugcobe ubuso kunye namacandelo ngobuncwane be-pink cream. Emva koko faka ubukhulu obuphakathi kwe-corn ye-corn kwaye uhlambulule umgangatho wayo kunye namacandelo ngo-yellow cream. Ikhekhe elincinci limele lihlulwe kwaye ligcobe nge-pink cream. Ingxube yekhekhe ukuhlobisa ngeentyantyambo ezincinane okanye iirase ezivela kwi-pink kunye ne-okrimu ephuzi.
Abaqhathanisi abancinci
I-Recipe Dough:
- Amaqanda ama-2
- 100 g yegargarine ecocekileyo
- 2 tbsp. l. ukhilimu omuncu (20%)
- 3 tbsp. l. ushukela
- 2 tsp. imvubelo eyomileyo
- 2.5-3 iikomityi zomgubo
Iresiphi yokugxila:
- 150 amagremu ezinqumle ze-hazelnut
- 300 g i-apricot jetric
- 100 g
Ukuze ulungiselele iipuni kwisitya esincinane, xuba imvubelo eyomileyo, 1 tbsp. l. umgubo kunye ne-1 tbsp. l. ushukela. Thetha isahlulo sekombe yamanzi afudumele kwaye ugxobhoze kakuhle. Beka isitya se-spaghetti kwindawo efudumele kwaye ushiye imizuzu eyi-10-15. (kungekudala i-opara frothed - ilungile). I-margarine epholileyo ixutywe kwi-grater enkulu ibe ngumgubo, faka i-pinch yeryuwa kwaye udibanise ngokulula. Phakathi kwendawo yeoli kunye nomgubo womgubo yenza ukwanda, uthele ukhilimu omuncu, iqanda eli-1 kunye ne-spoon elungiselelwe. Knead inhlama, ikhuphe kwaye uyivumele ifumaneke. Ukuze udibanise i-apricot i-confric kunye nee-hazelnuts ezichohliweyo. Ifumaneka inhlama ukutshiza, ubeke phezu kwetafile egalelwe umgubo uze uhlule kwiindawo ezine. Inxalenye ngayinye ifakwe kwisangqa kunye nobukhulu bemi-3 mm, sinqande isangqa kwi-12 wedges. Kwinqanaba elibanzi lomda wokubeka ukuzaliswa kwezizaliso, engeza 2-3 izithelo zomvini kwaye ugobe ngendlela ye-bagel. Iibhegi eziphekiweyo zibeka iphepha lokubhaka elikhutshwe ngesikhumba, limboze ngefestile kwaye livumele ukuba lifike. Emva koko, gcoba i-bagels ngeqanda elibethekileyo, ufefe ushukela uze ubhaka kwi-oven esandulele ukulungiselela i-180-200 ° imizuzu eyi-15-20. de idayini yegolide.
I-dessert emibala emithathu
- 350 g ukhilimu omuncu (20%)
- 400 g e-fat-fat cottage cheese
- 4 tsp. gelatin
- 1-2 tbsp. l. ushukela ophucukileyo
- 2-3 tbsp. l. i-apricot jam
- 2-3 tbsp. l. jam kwi-raspberry
Kwi-3/4 iikomityi zamanzi abilayo, galela i-gelatin, ugxotha, kwaye ushiye ukuvuvukala imizuzu eyi-15-20. Hlanganisa i-cottage cheese enamafutha angenayo i-ukhilimu omuncu, yongeza ushukela odibeneyo. Isitya kunye ne-gelatin edibeneyo kufuneka ifakwe kwi-oven microwaves kwaye iphethwe ngu-0.5-1 imizuzu. (ungaphinda uqhekeza i-gelatin kwindawo yokuhlamba amanzi). Dissolve i-gelatin kwaye udibanise kunye nobunzima bomda. Umxube olungiselelwe ukwahlula zibe ziingxenye ezintathu-enye inxalenye yokwenza okungaphezulu kweminye emibini. Iingxenye ezimbini ezilinganayo kufuneka zifakwe kwiimbala ezahlukileyo. Ukwenza oku, i-apricot jam isuliwe ngentshontshi kwaye ixutywe nxalenye enye yobunzima bomda. Ijaspberry jamu ixubha ngesihlunu kwaye udibanise nesinye isahluko se-curd mass. Ubungakanani bombala bunokutshintshwa ngumlinganiselo we-jam jam. Phala kwiziko le-cream tersp 4. l. ubunzima bamhlophe. Emva koko sebenzisa i-funnel encinci ukuthululela i-4 tbsp phakathi kwinqanaba elimhlophe. l. ubukhulu obumnyama. I-funnel kufuneka ihlanjwe kwaye imiswe. Ephakathi kwendilinga yepinki uthele i-4 tbsp. l. ubunzima bomthubi. I-funnel kufuneka ihlanjwe kwakhona iphindululwe kwinqanaba lesangqa ephuzi 1 tsp. ubunzima bamhlophe. Ngendlela efanayo, uthele umxube osele kwi-keram. Beka i-dessert efrijini imizuzu engama-20.
Iintlanzi "yentlanzi"
- Iipakethi ezi-2 zeembiliso
- 300 g ezityebileyo ezinobuncwane
- 1/2 tbsp. l. ibhotela
- 1 isikhupha
- 1 inqwaba yesipinashi
- 1 iqela ledayilithi
- 2 tsp. Imbewu yeSesame
- 1-2 tbsp. l. umgubo
- umthunzi omnyama
Iifishi zesipinashi kufuneka zihlanjwe, zomiswe kwaye zinyulwe. Kwi-pan yokucima, nyibilikise ibhotile uze ufake isipinashi kuyo imizuzu 2-3. Dlulisa isipinashi esitshiweyo kwisitya. Ifolthi yesitriti esincinci esetyuwa iinqununu ezinkulu. Hlanganisa iintlanzi kunye nesipinashi kunye nemifuno edibeneyo yelitha, ixesha kunye nompompo omnyama omtsha. Intlama yenhlama ingahlanjululwanga ngokwemiyalelo epakethe, yikhuphe etafileni edibeneyo kwaye uthathe iirectangles kwicala malunga ne-5x10 cm. Ingxenye yeekhonkco zibeka inxalenye yentlanzi ukuzalisa kwaye igubungele ii-rectangles eziseleyo zenhlama. Ngomlenze obukhali, qhawula umda weekhonkco ukwenzela ukuba ii-pie zenziwe njengeentlanzi. Amaphethelo eepeya acinezelwe ngemfoloko (ukuba kuyimfuneko, umda weengcezu zentlama ingaguqulelwa ngamanzi). Gubungela isikhumba ngebhokisi kwaye ufake iipeyi eziphekiweyo kuyo. Yibhabhise nge-yolk ehlanjulweyo, ufefe ngembewu ye-sesame kwaye ubhake kwi-oven ye-200 ° nge-15 yemizuzu.
Fritters nge custard
- Amaqanda ama-5
- 150 g ibhotela
- 1 iglasi yekhilimu enomuncu (15%)
- 350 g yomgubo
- 20 g iswekile
- i-vanillin kwiphondo lesisha
- ioyile yemifuno
- ujamu okanye ushukela okhuphayo wokukhonza
Kwiqhosha elincinci, xuba umgubo ngekhilimu omuncu uze uyiphule ngokushisa okuphantsi, ugxotha umxube lonke ixesha. Ekupheleni koluhlu, kongeza i-vanillin kwaye udibanise kakuhle. Emva kokuba umxube unyanisekile, susa itapu ekutsheni, uthele umxube kwisitya kwaye upholile. Izikhupha ezihlukileyo ezivela kwiiprotheni. 150 g ibhotela ukuze ugaye nge-20 g iswekile kunye neengqayi ezintathu zamaqanda. Ngomxube ocoliweyo womgubo uthele kwii-yolki ezixutywe ngebhotela kwaye udibanise. Nxupha abamhlophe ngokwahlukileyo kwi-foam ekhukhulayo, bayibeke inhlama kunye nokuxuba ngobumnene. Kwi-pan yokucoca, ukushisa ioli yefroyiji. Yenza inhlama ibe yi-pan (1 tbsp nganye) kwaye gazinga ama-pancake ngaphezu kobushushu obuphakathi kwemizuzu emithathu. kwicala ngalinye. Ngethuba lokucima, gubungela i-pan nge-lid. Xa ukhonza, uthele i-fritters nge jam okanye ufafaze ushukela ophuhliweyo.