Ijaspberry jam

1. Yilungiselele izimbiza nge-jam, inzalo ngeshushu okanye kumanzi abilayo. Okufanayo kwenziwa ngeZithako: Imiyalelo

1. Yilungiselele izimbiza nge-jam, inzalo ngeshushu okanye kumanzi abilayo. Yenza okufanayo kunye neebhondi. Hlanganisa ama-raspberries. Faka efomini, yongeza i-pectin ne-bhotela (oku kuya kusindisa i-foam!). 2. Beka ibhodwe yama-raspberries ngomlilo oqinileyo. Ungakulibali ukuqhubela phambili, ukuzisa kwimilenze. 3. Yongeza ushukela, ugxininise. Ushukela kufuneka uchithe, kwaye i-jam kufuneka ibilise. Myeke ngomzuzu omnye. 4. Vala umpheki, kodwa qhubeka uvuselela i-jam enye enye imizuzu 4-5. 5. Thela i-jam kwiimbiza, zityumle, uze uzifake kwindawo yokuhlambela ngamanzi imizuzu eyi-10. Ngobusuku, shiya ithawula ukuze i-jam ibanda. Gcina kwindawo epholileyo kunye epholile.

IiNkonzo: 6-8