I-Cherry mood: i-cherry jam recipes elula

Uyakhumbula indlela uKarlson enqwenela ngayo ukunyanga uKarson kwimbali yezingane kunye negama elifanayo? Kunene, i-cherry jam. Kwaye inzuzo yolu hlobo "panacea" kunzima ukuphikisana. Emva koko, ama-cherries anotyebile kwiivithamini C, B1, B6 kunye ne-P, eziyimfuneko ukulwa namaqanda kunye nokuqinisa imithi. Inceda ngezifo zegazi (iqulethe izinto ezikhuthaza i-coagulation), isusa i-toxins kakuhle emzimbeni kwaye iyakhusela nokuphuhliswa kweekhansela. Enye into embi - ebusika, ama-cherries amasha "emini ngemini" ayifumaneka. Kodwa ke ungasebenzisa indlela yeCarloson eqinisekisiweyo kwaye ngezikhathi ezithile ujabulela i-cherry jam edibeneyo, iindlela zokupheka ezilula esizilungiselele kweli nqaku.

Iziqulatho

I-Classic cherry jam - inyathelo ngeyiteyiphu ireyidi I-Cherry jam ne-cowberry-inyathelo ngesiteyiphu iresiphi I-Cherry jam kunye ne-sinamoni-inyathelo ngesiteyathelo isinyathelo I-chocolate-cherry jam - isinyathelo ngeyiteyathelo I-Cherry ne-gooseberry jam - inyathelo ngesiteyiphu I-Cherry-strawberry jam -

I-Classic cherry jam - isinyathelo ngeyiteyiphu

Masiqale ngemveli, kodwa enye yezona zihlobo ezinonwabo kakhulu ze-cherry jam. I-recipe yeklasiki ayiyikumangalisa ama-housewave anamava, kodwa ihlala isiluncedo kubaqalayo. Into ephambili kukuba ube nomonde, kuba i-jam iya kulungiswa ngosuku olunye. Kodwa kulula, kwaye zonke izixhobo zayo ziyafumaneka.

Izithako eziyimfuneko:

• i-cherry - 500 gr.
• ushukela - 200 g.
• ijusi yesiqingatha semononi

Umyalelo wesinyathelo ngeyinyathelo:

1. Geza amajikijolo, susa ithambo ngokuthanda.

   Kwinqaku! Ingqibelelo yamabhanki ikuvumela ukuba ugcine izakhiwo ezincedo xa upheka. Ngoko ke, ukuba ungadideki ngamathambo awela kwi-jam, musa ukuwasusa.

2. Nciphisa i-cherries epanini, yenza iswekile kunye nejisi lemon, xuba. Shiya umxube ngobusuku.
3. Ngentsasa, faka i-jam ngomlilo ocothayo, uvuselela rhoqo, ufike kwi-thumba.
4. Xa umxube unamathumba, susa i-foam uze ucime umlilo.
5. Lungisa i-jam kumagane uze uvale iibhondi.

I-Cherry jam kunye ne-cranberries-isinyathelo ngeyiteyiphu

Ngenxa yobukho bama-crranberries kulolu hlobo, i-jam ifumana ubuncwane obuhle kunye nezinye izakhiwo ezixhamlayo. Ukuba unqwenela, i-cranberries inokuthi ithathelwe indawo i-cranberries, i-blueberries okanye nayiphi na i-berry tart. Ungesabi ukuzama nokusebenzisa le recipe kuphela njenge dessert. Kwamazwe amaninzi i-cherry-cowberry confiture yisekelo yesoso kwi inyama eyosiweyo kunye neenkukhu. Zama!

Izithako eziyimfuneko:

• i-cherry seedless-2 kg
• i-crranberries - 1 kg
• amanzi 300 ml
• ushukela - 2.5 kg

Umyalelo wesinyathelo ngeyinyathelo:

1. Geza i-cherry uze ususe amathambo. Hamba nge-cranberries, ususe amajikijolo angagqibekanga kunye nongaphezulu, krazula i-peduncles. Emva koko uthele amajikijolo ube yi-colander uze uhlanza ngamanzi.
2. Ubilise ipenki ngamanzi (udinga isitya, ububanzi bayo bukhulu kunokuba i-colander). Nciphisa i-colander kunye ne-cranberries epanini kwaye uyigqithise imizuzu emi-2.

   Kwinqaku! Ngombulelo we-blanching, amajikijithi e-cowberry alahlekelwa yintliziyo yabo enkqenkqayo, ngoko musa ukuwutyeshela le nyathelo.

3. Dlulisa onke amajikijolo epanini ngamacwecwe: i-cherry-sugar-cranberry-ushukela. Ukupheka phezu kobushushu obuphakathi malunga nesiqingatha seyure, ukuphazamisa ngezihlandlo kunye nokukhupha i-foam.
4. Xa iswekile ichithwe ngokupheleleyo, kuyimfuneko ukunciphisa ubushushu kwaye ubilise i-jam ide idibanise.
5. Pakela unyango kwiimbiza zangaphambi kokupheka uze uzivale.

I-Cherry jam ne-sinamoni-isinyathelo ngeyiteyimu

I-Cherry jam kunye ne-sinamoni yi-dessert yeklasi kunye nentsimbi encinane. Siyabulela ukongezwa kweziqholo, iphunga elikhethekileyo kunye ne-aftertaste emnandi ibonakala kwizinto ezicocekileyo, eziza kuqonda. Ukufumana ukunambitheka okungakumbi, ungongeza ii-clove ezimbalwa kwi-recipe.

Izithako eziyimfuneko:

• cherry - 1,5 kg
• ushukela - enye nesigamu kg
• i-sinamoni - 1 ithispoon ye powder okanye 1 intonga
• i-cognac - 30 ml (ukhetho)

Umyalelo wesinyathelo ngeyinyathelo:

1. Geza ngokupheleleyo i-cherry yonke kwaye uyihlambulule kwi-cuttings.

   Kwinqaku! Ukukhawuleza ukucocwa kwama-cherry emathanjeni kunokwenzeka ngoncedo lwe-hairpin oluqhelekileyo. Ukufezekiswa kule njongo kunye nombhobho ojikelezayo ukusuka kwisikhwama se-confectionery. Futhi musa ukukhawuleza ukulahla amathambo-ukusuka kubo unako ukupheka i-compote ecolileyo.

2. Nciphisa i-cherry kwipuphu ye-koqweqwe lwawo, yongeza ushukela uze ungeze ijusi kwimimandla okanye ngamanzi amancinci.
3. Shiya ipenki ngobusuku obubini esiqandisini.
4. Ngentsasa, faka i-cherry kwi-heat ephakathi kwaye ugxininise de ushukela uchithe ngokupheleleyo. Yongeza nge-1 ithispoon yesinamoni.

5. Emva koko, ukwandisa ukushisa uze ube nemathumba. Ngeli xesha, awukwazi ukushiya i-pan - jam inokuqala ukuhlambalaza kwaye ubaleke. Gxotha malunga nemizuzu engama-30. Kwindlela yokupheka, unokongeza i-30 ml ye-cognac, eya kunika i-astringency emnandi.

   Kwinqaku! Qonda ukuba i-jam ikulungele ukusebenzisa iplati emanzi, apho kufuneka uhlawule ngokukhawuleza okuqukethwe kwepen. Ngokukhawuleza xa iphelile ukusasazeka, yonke into ilungile.

6. Ukuba unqwenela, unokushiya umxube ngeeyure eziyi-12, uze uphinde uphinde upheke. Olu hlobo lonyango luya kwenza ukuba intleke ibe yinto ecacileyo, kunye ne-ruby elinebala.

I-chocolate-cherry jam - i-step-by-step recipe

Ikhetho elilandelayo lifunyanwa ngokwenene kwizinyo ezinomsoco. I-chocolate-cherry jam idibene ngokufanelekileyo kunye netiyi ezitshisayo kwaye ilungele ukuhlobisa ukubhaka. Lungisa le dessert enokumangalisayo ungakwazi ngisho nobusika, usebenzisa amajikijolo anqabileyo.

Izithako eziyimfuneko:

• i-cherry-1 kg
• ushukela - 200 g.
• ijusi lemon - 2 tbsp. l.
• ushokolethi omnyama omnyama - 200 gr.
• amanzi 100 ml

Umyalelo wesinyathelo ngeyinyathelo:

1. I-Peel i-cherry yamathambo ngokuyihlambulula. Nciphisa amajikijolo ebhokisini le-enamel.
2. Faka i-pan kwiqondo eliphakathi. Yongeza amanzi, iswekile kunye nejisi lemon. Gcoba ngenyameko ukuze amajikijolo ahlukane. Yizisa kwi thumba.
3. Emva kokuba i-jerry jam iqala ukubilisa, susa ipenki emlilweni uze ungeze i-tshokoleta, eyaphula iinqaba, kwaye udibanise kakuhle.
4. Ukupaka iipaki kwiikhenki.

Jam kusuka kwi-cherry kunye ne-gooseberry-isinyathelo ngeyiteyiphu

Ukuba ufuna ukukholisa abathandekayo bakho ngesiphumo esihlwabisayo nesingabizi, i-cherry kunye ne-gooseberry baya kuba ngabancedisi abangcono kakhulu kule ngxaki. I-jam enhle kunye nephunga elimnandi elimnandi liya kuba yinto ebalulekileyo yokukhethwa kwekhekhe okanye ikhekhe. Nangona ihombo ayikwazi ukufikelela, ngenxa yokuba le nto epholileyo, ingabikho phantsi, ikhangele iphunga layo ekhitshini lalo lonke amalungu omndeni.

Izithako eziyimfuneko:

• i-cherry - 500 gr.
• i-gooseberries - 500 gr.
• ushukela - 1 kg

Umyalelo wesinyathelo ngeyinyathelo:

1. Susa umsila kwi-gooseberry uze ususe amajikijolo ngokugqibeleleyo. Dlulisa amajikijolo ngokusebenzisa i-grinder yenyama ukuze ufumane amazambane ahlambulukileyo.
2. Hlanganisa ama-cherries uze ususe amathambo.
3. Beka isigubungelo kwindawo yokufudumala, ukuhambisa amazambane adibeneyo apho, kwaye ungeze ushukela.
4. Yizisa ubunzima kwindawo yokubilisa, uvuselele rhoqo. Nciphisa ama-berry cherries kwaye ubilise okuphakathi malunga nemizuzu engama-10.
5. Emva kokupholisa, tshintsha i-jam ngobusuku phakathi kwefriji.
6. Ngomso olandelayo, faka ipeni kwisitofu uze ubilise okuphakathi imizuzu eyi-10.
7. Ugqityiwe olugqityiweyo lusasazeka kwiikhenki ezicocekileyo kunye ne-roll.

I-jerry-strawberry jam - iresiphi ngeyathelo-nge-nyathelo

Ebusika, ukuhlanganiswa kwama-strawberries kunye nee-cherries zikhumbuza ihlobo elifudumele, ngoko ulwaphulo-mthetho lwangempela alusayi kupheka jam kulezi ziqhamo ezimbini eziqholiweyo. Ngaphezu koko, iresiphi ngokwayo ilula kwaye iyanceda kakhulu. I-Cherry-strawberry jam iqinisa isimiso somzimba sokuzivikela, sinceda ngokubandayo kwaye kuphucula imvakalelo.

Izithako eziyimfuneko:

• i-strawberry - 0,5 kg
• cherry - 0,5 kg
• ushukela - 1 kg

Umyalelo wesinyathelo ngeyinyathelo:

1. Okokuqala, lungiselela izimbiza kunye namabhodlela ngokuhlambulula nokuzincipha.
2. I-peel i-strawberries kunye nama-cherries avela kumagqabi, hlambulula ama-berries ngokupheleleyo. Susa amathambo.
3. Thela onke amajikijolo kwi-basin, uthabathe ngeshukela, kwaye unyuse umncinci.
4. Emva kokuba ijusi ibonakale, tshintsha zonke iziqulatho zeeplavis zibe yipanethi ye-enamel uze uyibeke emlilweni ophantsi. Gubungela ngobumnandi malunga nesiqingatha seyure, ukwenzela ukuba amajikijolo ahlukane kwaye abe yi-gruel.
5. Susa i-foam uze uyilise imizuzu eyi-15.
6. Ukupakisha ipake kwiimbiza uze uvale. Hlala kwindawo epholileyo, kude nelanga elithe ngqo.

I-Cherry jam - iresiphi yevidiyo