Jam ukusuka kuma-crranberries

Ukuze ulungise i-jam kwi-cranberry kubalulekile 1 kilogram yale berry. I-Cranberry n Izithako:

• Amanzi - 1.5 iikomityi
• I-Cranberry - 1 kilogram
• Iikomityi ze-Sugar - 2.5
• Iipulole - 1 kilogram
• I-Walnuts - 1 i-Glass

Imiyalelo

Ukuze ulungise i-jam kwi-cranberry kubalulekile 1 kilogram yale berry. I-Cranberries ihlanjululwa, ihlanjwe kwaye ifakwe kwisikhwama, uthele amanzi (isiqingatha sokuqala kweglasi) kwaye upheke ngaphantsi komqubo ovaliweyo ngomlilo oqhaqhazelayo, de kube i-berry ithambile (malunga nemizuzu emi-5-10). Sigubha i-berry ngesihlunu okanye nge-blender. Ngokufanayo, pheka isiraphu. Phalaza enye indebe yamanzi epanini uze ungeze ushukela. Kwisiraphu esiphelile sifaka i-cranberries echotshoziweyo, faka ii-apula ezikhethiweyo (i-loble), i-nut kwaye upheke umxube malunga neyure. Ukuqhubela phambili siyaphalaza kwiimitshini. E mnandi!

IiNkonzo: 6-9