Jam kwiipulo (Kiev)

I-jam edibeneyo ifumaneka kwiipulo zezinto ezilandelayo: Zorka, Dandert Ranet , Ede, Izithako:

• ii-apulo - 1 kilogram
• ushukela - 1 kilogram
• amanzi - 1 iglasi
• i-citric acid - 3 amagremu

Imiyalelo

I-jam edibeneyo ifumaneka kwiipulo zezinto ezilandelayo: Zorka, iwayini leDessert, iLess, iRibeta Lisasenko, i-Nord, i-Kamyshlovsky, i-Repinka i-Altaiskaya, i-Amber, i-Oktyabrskoe, i-Gorno-Altai, iIlber, iCinnamon, iDessert, i-Petrova, i-Anis, i-Antonovka, i-saffron, iRenet Champagne , URenet Simirenko, uRenet Ordean, iCalvil Snow, igolide yaseParmen ebusika, kunye neziqhamo zemithi yamapula yasendle. Ukulungiselela: Hlulela ii-apula ekhumbeni (awukwazi ukulukhupha isikhumba), susa imbewu kwaye uthathe iinqununu. Dlulisa amanzi anetyu okanye acidified. Ukuba ii-apula zinomzimba onobuhlungu, kubalulekile ukuba uguqulwe. Bilisa isiraphu yamanzi kunye noshukela kwisitya. Kwisiraphu ebilisayo ubeka ii-apula ze-apula, gxuma kwaye mame ama-5-6 iiyure. Ngoko upheke i-jam kwiintlanzi ezintathu uze ulungele. Ukuba iiplisi zomntu ngamnye azipheki, kufuneka ziphekwe ngesiraphu. Ukuba i-jam egqityiweyo yaba yinto emnandi kakhulu, yongeza i-citric acid ekupheleni kokupheka.

IiNkonzo: 5-7