- Alycha - 1 kilogram
- Ushukela - 1,5 Kilogram
- Amanzi - 3 iikhopu
IJam esuka kwi-cherry plum iphekwe ngolu hlobo lulandelayo: 1. Plum kakuhle yahlamba phantsi komlambo wamanzi abandayo, susa zonke iziqu. Vumela isiqhamo some. 2. Sibeka i-cherry plum kwi-colander kwaye imizuzu emihlanu siyiphantsi kwamanzi ashushu. Emva koko sibetha isiqhamo ngasinye ngemfoloko. 3. Lungisa isiraphu iswekile (ushukela ococekileyo emanzini), uthele isiraphu yethu eshisayo kwi-cherry plum uze ushiye iiyure ezingama-3. 4. Yizisa kwi-thumba uphinde upheke enye imizuzu engama-20 ukuya kobushushu obuphantsi, kunye nokususa i-foam. 5. IJam kude kube kubanda, ithululelwe emanzini, inqatyisiweyo kwaye ithunyelwe ukugcinwa. Ebusika sithatha ingqayi yejam kwi-cherry plum kwaye siyidle :) Bon appetit!
IiNkonzo: 5-7