I-Apple yintsimi efanelekileyo kwaye isithandwa kakhulu kungekhona kuphela eRashiya. Kwaye xa sithe "isiqhamo se-puree", sisoloko sithetha iipulale ezixutywayo. Ewe, isabelo seengonyama se-puree esiyithengisayo i-apula okanye i-apple-based based. Okokuqala, izinto ezikhutshwayo zihlanjululwa kwaye zihlaziywa ngezixhobo ezikhethekileyo-oko kukuthi, zilungiselela i-bloom ephezulu. Kwiqondo lokushisa elincinci lika-85 ° C, ii-apula zichotshozwe phantsi koxinzelelo oluphezulu zibe ngamaqhekeza angama-1 micron ngobukhulu. Ubunzima obangelwayo bunobunene, bunjalo obufanayo kwaye awunakunyulwa. Ifomu elitshisayo kufakwa kwiinkanki kwaye inamanzi. Oku, njengabalinganiswa beemathematika, kuyimfuneko kwaye yanele ukufumana i-puree enhle kakhulu yokugcina ixesha elide. Nangona kunjalo, ngezizathu ezahlukahlukeneyo, abavelisi bangeze ezinye izithako kwi-recipe kunye nemisebenzi yokusebenza kwinkqubo.
Iitapile ezihlambulukileyo zeapula ziya kuba mnandi kuphela kwiintlobo ezintle kakhulu. Kodwa ngokuphindaphindiweyo isiqhamo singasona esimuncu, esincinci (ngokwemigaqo "yokugaya kwaye ungayilahli"). Kule meko, ushukela okanye isiphunga-mnandi kuyadingeka, ngaphandle koko kuya kuba nobuhlungu. Ngeentlobo ezahlukeneyo ze-assortment, i-puree esuka kuma-apricot, i-plums, ibhanana, i-currants ifakwa kwi-apula ... Ngokuqhelekileyo ayikho ngaphezu kwe-15-20% yesilinganisi esisonke. Ngokutya komntwana, unokuhlangana nomswakama, umgubo welayisi okanye i-cereal, eyenziwa njengabatshayi bemvelo, yongeza i-cleane puree. Nangona ibhanki ithi: "Ngaphandle kwendoda kunye nezilondolozo", musa ukuzichukumisa. Mhlawumbi, i-lemon okanye i-ascorbic acid ibizwa ngokuba yi-antioxidants, kwaye i-flavour, efana neyendalo, ibonakaliswa ngokuprintwa kwamancinci. I-hypothetically, i-product ebizwa ngokuthi i-mousse yongezwa, i-foamed litate. Kodwa ngamanye amaxesha oku kuhambelana nokuhambela ukukhangisa - abavelisi baseFrentshi bathanda amagama ethu. Isiqhamo esihle se-puree okanye i-mousse-isonka esinomsoco, esempilweni, esilungileyo, e-calori ephantsi (kwi-100 g 56-80 kcal), ihlala iqukethe ishukela. Ingasetyenziselwa kwisondlo sesondlo sabantwana kunye nesondlo: ngesifo sikashukela, i-cholesterol ephezulu, ukulahlekelwa isisindo. Kodwa enkulu, ukusuka kwisiqingatha-litre, ingcambu ye-apple pure kungekho kuyo yonke intsapho ikhawuleza idliwe kuze kube sekupheleni. Imveliso iya kuba yinyumba kwiintsuku ezintlanu, kodwa iya kuba yingozi ngaphambili. Ngoko ke, kungcono ukuba ungagcini intsalela, kodwa ngokukhawuleza uyifake kwi shishini: yongeza kwiifritters okanye ezinye izitya.
Ulwahlulo lwamazwe
Kuye kwavela ukuba i-puree ephezulu, efanelekileyo kunye ne-calorie ephantsi, eneziqhamo eziyi-100%, ayikwazi ukuhlawula ixabiso elincinci. Ngokukodwa ukuba ileyibhile ibonakaliso "bio" okanye "i-organic" - okokuthi, akukho makhempiki, yonke into kwisigqi sendalo, sonke ngesandla ... Kodwa ngokuqhelekileyo kwimveliso ephuma ngaphandle. Njengomthetho, siye sakhula, sakhula ... Nangona kunjalo, masiqale ngokutya okusemathinini: basondelene nentliziyo kunye nicer ngaphezu kwekhredithi. Ngoko, i-Astrakhan eqinile "iPikantha" ivelisa uluhlu lwamacwecwe "I-Puree evela kuma-apula ane ...". Kwiinkanki ezine-530 g, iiapulo zixutywa ziintyatyambo, i-strawberries, iinanpha, njl. Yongeza: kunye ne-lemon kunye ne-ascorbic acid kunye neendvayi. Ixabiso li-ruble engama-60-80. I-Veliky Novgorod ("Rosonservprodukt") isinika uluhlu lweemousses ezibizwa ngokuthi "Ukusuka kuMphefumlo" kwiibhokisi zeglasi ze-370 g. Ngendlela, i-"Mousse apple-apricot" yayo yafumana indondo yebhedu kwimiboniso kwi "Expocenter". Ingcambu ibiza malunga neeruble ezingama-40, ukubunjwa kuyafana nokunciphisa. I-Latvia yangaphandle yangaphandle (inkampani "Spilva") yazisa kuthile i-apple i-puree kunye neezongezo ezivela kwezinye iziqhamo kunye ne-cream. Kwaye kunye nama-flavour kunye nazo zonke i-citric acid. Iindleko zejoji ye-520-gram ngama-ruble angama-80. Ixabiso lentengo ye-puree nelebula emhlophe: 530 g iindleko ezingama-46 zerable. Igama elipheleleyo liyi: "I-Apple dessert (kwiipulo)." Kulungile, uya kuluqonda le ntloni, sele ufunde ukubunjwa: ii-apula omisiwe, ama-apricot omisiwe, i-citric acid ... -kuqhubeka kunye nazo zonke izitofu, kubandakanya ukunambitheka.
Umgangatho omnye ongentla
Ii-purees ezithengiswayo zimelelwe kwiimarike zethu nguDanival noBonneterre (eFransi), i-Odenwald no-Natreen (eJamani), iDelphi (iGrisi) kunye neClearspring (i-USA + yase-Italy, iSpain, eFransi). Kukho abanye, kodwa njengazo zonke ezi ngasentla, kwiivenkile ezibiza kakhulu. Ngokwama kilo e-puree "esuka khona" ifikelela kuma-ruble angu-820. Ngenxa yale mali umlimi uthembisa, umzekelo, oku kulandelayo: "Ubungcali bezinto eziphilayo zenziwa eNtshona Yurophu". Okanye enye "isaphetha" - ushukela oqhelekileyo utshintshwa yimbi (inkcazo icace ngokucacileyo). Ngaphezulu, kwi "phezulu" akukho zixhobo ezixhatshazwayo ezisetyenziswayo. Amanqwanqwa amakhulu angenisa amazwe angama-700 kunye no-550 g i-puree, i-small-glass and foil-plastic -100-110 g. Ungathenga i-pear ecocekileyo okanye i-puree e-puree ye-puree, kodwa i-apula isasa. EYurophu, ivelisa i-mousses. Ihlala ihlwaywe kakuhle, i-airy. Ngamanye amaxesha ukunciphisa umxholo wekhalori - nge-cyclamate okanye saccharin. Inzuzo engathandabuzekiyo, kodwa isanandi! Nangona kunjalo, kunzima ukutya ibhotile enkulu kwisigqeba esisodwa okanye ezimbini, nangokwazi ngokubodwa.
YeThubhu yegolide
I-firm firm yaseFrancis u-Danival ivelisa i-puree yechungechunge lePoki Bio Iindleko zifikelela kuma-ruble angama-110 kwi-90 g. Kwiibhotile "zegolide" kwi-apula e-puree yongezwe kwi-15% yeerberberries, i-prunes, iipereya, iibhanana, njl njl. I-90 g-ipakethe efanelekileyo, elula ukuba "ukukholisa" kwindawo enye. Ingcamango iyamnandi, isityebi, kodwa ngakolunye uhlangothi, i-apula, kunye neenkcukacha ze-raspberry, i-apple. Isikhwama saseFulentshi "tube" seRik & Rok, esenziwa phantsi kwe-Ashan, sinexabiso elimalunga nama-ruble angama-20. Unomdla malunga nenxalenye yendalo, mhlawumbi kukho, kodwa ivalwe kakuhle kunye nephepha lephepha kunye neencwadi ezincinane ezingafundiwe zesiRashiya. Zama - i-apula efanayo, ukuhambelana kwesikromu esincinci, okumnandi, ithenda. Enyanisweni, imveliso iqukethe ishukela (4.5%), i-citric ne-sorbic acid. Iziqhamo ezinamaqabunga ahlambulukileyo (Rich Russia) zipakishwe kwi-sachet efanayo, kodwa ngaphezulu - 200 ml. Ixabiso li-35-45 ruble. Izilondolozo azikho, i-puree iyancipha kakhulu, ngokudibanisa kwe-pectin kunye noshukela. Nge-apula, i-cherries, i-raspberries, iipereya, i-strawberries, i-blueberries, i-strawberries, iibhanana, i-apricot kunye neesitereji okanye i-orange kunye nezolimo. Ngoko unokukhetha ukunambitha zombini wena kunye nosana. I-Packaging iphindwe kabini njengoko iFransi yabalingani, ngaphezu koko, iifatata ezifihliweyo ziyanelisayo kwaye zizinzileyo. Abantu bethu abadala bayamkela ezi ziqhamo kwaye bawaxabisa, kwaye kungekudala baphinde bazama into emnandi "I-salad Vegetable" - puree esekelwe kwitamatato. Ukupakishwa kunye nexabiso kuyafana. Ingcamango ibukhali, kunye neziqholo. Njengokuba abanye besithi, ihlabathi liyidla. "Iibhubhu" zinokusombulula ingxaki yokunyuselwa ekuhambeni. Kubalulekile ubuncinane ngamanye amaxesha ukuba anqatshelwe i-shawarma okanye i-hamburger ngokubhekiselele kwimpilo. Kodwa imveliso igcinwa kwiqondo lokushisa elingekho ngaphezulu kwe-3-6 °. Ngokutsho koobuchwephesha, i-tube evuliwe ingahlala kwisikwere, kungekudala ingozi yempilo, kunye neeyure ezingama-12 ukuya ku-24. Kodwa vula kuyinqweneleka ukutya ngokukhawuleza. Ngegama, kufuneka ugcine umbuzo ophantsi kolawulo.
Iingoma ezi-3 malunga nezityalo ezithengiweyo
- Isiqhamo esitsha sinceda ngakumbi. Kuxhomekeke kwixesha. Emva kweenyanga ezi-2-4 emva kokuvuna, nangona ulawulo oluchanekileyo lolawulo, iziqhamo zilahlekelwa ngama-vithamini. Ihlala i-fiber kuphela, isitashi kunye noshukela ezinokutya - i-glucose, i-fructose, i-sucrose. Iiplisi zasekhaya zasekhaya ezinokutsha ngoDisemba-Januwari zicaca zingaphantsi kwesondlo somthi.
- Kuzo iizambane ezenziwe ngamanzi ngaphezulu iivithamini. Xa upheka i-puree kwiimifuno kunye nezithelo, iintlobo ezininzi zeivithamini kunye nezondlo ziphela. Izixhobo ezikhethekileyo kuphela (umzekelo, i-homogenizer) ivumela ukunciphisa unyango lwentsholongwane kwaye ngenxa yokulahleka.
- Iindleko zokulondolozwa zongeza kwi-food factory makhonkco. Akunjalo. Kuveliso lwezinto zokutya zentsana, iziqholo, idayi kunye neendaphuli, njengomthetho, azizisebenzisi nhlobo. Ngokuphathelele imbiza "yabantu abadala", kufuneka nje ufunde ukubunjwa.